25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Monthly Archives: July 2013

The New Bar Menu (with a surprise)
Stuffed Grape Leaves

Brief meeting? On the fly? Dining solo? Just in need of a quick bite? These are common scenarios for busy Bostonians and traveling tourists alike. That’s why we have created a new bar menu offered daily from 3:00PM to 11:00PM. The carefully crafted menu of small bites includes items such as Gougeres with Feta and Mint ($7), Herb and Pernod Steamed Mussels with Sourdough ($9), and Jordanian Hummus with Olive Oil and Roasted Peppers ($9). Perfectly priced and proportioned to be shared tapas style or alone, the new bar menu offers all the same quality, just a little less commitment. (And don’t look now, but there is a Bistro burger in the bar this summer…)

Summer Getaway
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When you have something like this in your backyard, there’s no need to get away in order to escape. Located on Charles Street in the heart of Beacon Hill, Beacon Hill Hotel & Bistro is the perfect place to get away from city life without leaving all of its comforts. Whether you enjoy a leisurely day on the BHHB’s quaint patio, take a stroll along the Esplanade, peruse the local boutiques, or head down to the waterfront for a refreshing breeze, the BHHB is just minutes from it all. Book an overnight stay from now until August 31st in one of our Queen rooms (with a complimentary breakfast in our award-winning bistro) for only $285.00 a night. It’s our summer special for your special summer!!

Please note that tax, gratuities and alcohol are not included. Blackout dates may apply.

Click here to learn more about the hotel.

Picnic in the Park Is Back!
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What better way to enjoy a leisurely and possibly even sultry summer day or evening than eating bistro-fare al fresco? Beginning May 1st, 2013, surprise that special someone with a gourmet meal of your choosing. Guests pick from our normal lunch and dinner menus and need only call 1-hour ahead to place their order “Picnic Style.” Your meal will be tucked away in a rustic picnic basket along with a blanket for leisurely picnic-dining. Grab that special someone and get outside! Available Monday through Friday from 11:30AM to 3:00PM, and during our dinner hours seven days a week.

Please call 617-723-7575 for reservations.

Summer Menu Celebrates New England
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This summer, we are celebrating all the tastes and flavors New England has to offer with a brand new seasonal menu. Executive Chef Josh Lewin has revamped the menu to feature everything from a Lobster Roll with Spiced Crème Fraiche, Heirloom Corn Polenta, Local Egg and Summer Pickle, to Brooks Cloud Farm Lamb, Fresh Cranberry Beans, Pickled Fidlleheads and East Coast Halibut in Kombu Broth, Leeks, Potato, Puffed Rye. With an emphasis on the wide array of ingredients coming straight from local farms and fishermen, these delicious dishes will more than satisfy and won’t be available forever. So enjoy these fantastic flavors while you can! Pictured: House Made Merguez Sausage, Potato Turnip Salad, Spicy Bread Crumb

Click here to view the lunch and dinner menu

July 4th, Bistro Style
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In celebration of the Fourth of July, we are exercising our independence and going all-American this Thursday, July 4th, 2013. From 5:30PM to 11:00PM we are celebrating all things “4″ by offering a 4-course seasonally inspired meal for $44 per person (tax and gratuity not included). Located just steps from the Esplanade, start your celebrations early with Chef Lewin’s menu featuring Grilled Asparagus with Gremolata & Sauce Gribiche; Fresh Pasta, Woodbury’s Clams, Peas & House Made Ham and; Spiced Lamb Sausage with Potato Turnip Salad and Sourdough Crumb. End on a sweet note before the famed Boston Pops perform and the iconic firework display with our Mixed Berry Shortcake. 4 courses for $44 on the 4th? Why not grab a few friends and make it a party of 4? Space is limited and reservations are recommended. Regular menu also available.

For reservations please call us at 617-723-7575

The “5-4″
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In honor of the Supreme Court striking down the Defense of Marriage Act (DOMA), we’ve created a special cocktail named the “5-4,” available through the month of July. The cocktail is made with a 5-4 ingredient ratio: 5 parts Absolut Mandarin, 1 part Sprite, cranberry juice, sparkling wine and fresh orange juice, with equal love for each and every ingredient…

The 5-4:
5 parts Absolut Mandarin
1 part Sprite
1 part cranberry juice
1 part sparkling wine
1 part fresh orange juice

Directions: Put all ingredients in a shaker filled with ice. Shake until cocktail is cold and serve straight up in a chilled martini glass. Garnish with an orange and enjoy!