We’ve joined more than 100 other restaurants in the James Beard Foundation’s (JBF) Taste America® Local Dish Challenge. Restaurant go-ers nationwide are showing their local pride by participating in this social media-driven competition, which is part of the James Beard Foundation’s Taste America®: “Local Flavor from Coast to Coast,” 10-city tour exploring America’s diverse culinary diversity in Boston, Chicago, Las Vegas, Los Angeles, Miami, New York City, Philadelphia, Phoenix, San Francisco, Washington, D.C., September 20 through October 19, 2013.
Chef Josh Lewin has chosen to feature chilled corn and dill veloute, pickled clams, fennel and pink peppercorn brittle ($9) to showcase the best of the local food scene in Boston, MA, from September 1 through October 31, 2013. Beacon Hill Hotel & Bistro will donate $1 from each dish sold to the JBF Taste America® Education Drive, which supports JBF’s educational programs on topics surrounding our country’s food system. Help us win the local competition and raise funds for the Pine Street Inn by ordering the dish and posting a picture of it on Instagram using: #JBFTasteamerica and the hashtag of your city.
Example: “Just had this savory #jbftasteamerica dish from @jlewin @beaconhillhotel featuring delicious local produce in #Boston.”