25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Monthly Archives: October 2013

Wine & Dine Mondays Return!
WIne & Dine Fall 2013

The fall always gets us excited… Why? Because that means Wine & Dine Mondays are back! Join us this autumn and experience the easy-going, lively and fun wine conversation, as well as the general good times which have become a staple of Wine & Dine Mondays. Held on select Mondays of each month, each four-course dinner showcases dishes specially designed and prepared to accent each featured wine. Join us as we kick off the series on October 21st, with “Hate School, but Love Class?” During this fun dinner, we will discuss simple ways to make successful pairings to enhance the food, the wine, and, hence, the entire experience. With four great wines and four paired courses (all for $65.00 per person + tax and 18% gratuity) you had better get on board!

Wine & Dine Mondays Schedule

Hate School, But Love Class? (Wine 201)
October 21st, 2013 7:00PM
Get your head out of the books for a little and enjoy a night filled with the other kind of class! The one that comes in a glass… Delve into some classic wine selections that everyone should know, along with wine tasting 101 facts. Eat, drink and be varied! Click here to see the menu.

Expensive Taste
October 28th, 2013 7:00PM
Can you tell the difference between expensive wine and its less-expensive counterpart? Put your taste buds to the test! We will be mixing a variety of high-end and less-expensive varietals for you to try.

Heading Toward Winter Wonderland: Snowy Wines and Warm Foods
November 18th, 2013 7:00PM
Fondue, fires and the perfect wines are what make being indoors during the cold, long winter worth it. Enjoy a variety of bold wines alongside all those comfort foods you take pleasure in during the heart of winter.

Introducing Our New Menu
New Menu Thumbnail

Since we opened our fireplace bar eight years ago, we have held aside certain special nuggets of pleasure solely for our bar menu. Smaller plates which married well with our cocktails and wine by the glass. After hearing for years, “Wouldn’t it be nice if those items were available in the dining room as well…”, we have changed our menu to do just that. Our new, and newly formatted, menu not only integrates the two separate menus, it gives new emphasis to Executive Chef Josh Lewin’s delicious and creative appetizers. While your favorite dishes are still there, there is much much more. Come on in and give it a try!

Click here to view our new menu.