On Sunday, April 20th, 2014, Beacon Hill Hotel & Bistro will be offering a special, prix fixe Easter Brunch perfect for families and friends alike. From 10:00AM to 4:00PM diners can indulge in festive fare such as Arugula Salad topped with candied hazelnuts and lemon vinaigrette, Tamworth Ham with a maple mustard glaze, Vermont Lamb Shoulder with mint pesto, and a selection of house-made desserts that would make even the Easter Bunny come out from hiding! The prix fixe menu is available for $39 per person (+tax and gratuity). Reservations are highly recommended (617-723-7575).

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