25 Charles Street
Boston, MA 02114
Phone (617) 723-7575

Monthly Archives: April 2014

Mother’s Day Brunch

Mother’s Day comes but once a year. On that day we celebrate Mom, Mother, Mama, or Mammy – a.k.a. the woman who made it all possible.¬† Why not let us make it easier to show your appreciation? Beacon Hill Hotel & Bistro will be offering a special $39 prix-fixe Mother’s Day Brunch on Sunday, May 11 from 10:00am – 4:00pm. Space is limited. For reservations please call Beacon Hill Hotel & Bistro at 617-723-7575.

View the menu here.

“What’s Cooking” with Channel 7: Turkish Passover Cake

Channel 7 joined us in the kitchen this week to cook a traditional Turkish Passover cake. Click here to watch the video, or try the recipe at home!

Turkish Passover Cake

6 eggs, separated
1 cup sugar
3/4 cup almond flour
Juice and zest of 1 orange
1 & 1/2; cups walnuts (or pecan, or pistachio), toasted and chopped
Oil and matzo meal for baking

Preheat oven to 350 degrees.
Beat the egg yolks with sugar until well mixed and pale in color.
Add almond, meal, orange juice, orange zest and walnuts. Mix well.
In a second bowl, beat egg whites until stiff, then fold into egg yolk and nut mixture.
Oil a 9-inch spring form cake pan and dust with matzo meal. Pour batter into pan.
Bake 1.5 hours.