25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Monthly Archives: April 2014

Mother’s Day Brunch
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Mother’s Day comes but once a year. On that day we celebrate Mom, Mother, Mama, or Mammy – a.k.a. the woman who made it all possible.¬† Why not let us make it easier to show your appreciation? Beacon Hill Hotel & Bistro will be offering a special $39 prix-fixe Mother’s Day Brunch on Sunday, May 11 from 10:00am – 4:00pm. Space is limited. For reservations please call Beacon Hill Hotel & Bistro at 617-723-7575.

View the menu here.

“What’s Cooking” with Channel 7: Turkish Passover Cake
WHDH

Channel 7 joined us in the kitchen this week to cook a traditional Turkish Passover cake. Click here to watch the video, or try the recipe at home!

Turkish Passover Cake

Ingredients
6 eggs, separated
1 cup sugar
3/4 cup almond flour
Juice and zest of 1 orange
1 & 1/2; cups walnuts (or pecan, or pistachio), toasted and chopped
Oil and matzo meal for baking

Directions:
Preheat oven to 350 degrees.
Beat the egg yolks with sugar until well mixed and pale in color.
Add almond, meal, orange juice, orange zest and walnuts. Mix well.
In a second bowl, beat egg whites until stiff, then fold into egg yolk and nut mixture.
Oil a 9-inch spring form cake pan and dust with matzo meal. Pour batter into pan.
Bake 1.5 hours.