Summertime and summertime flavors are happening every day at Beacon Hill Hotel & Bistro. Executive Chef Lucas Sousa has already changed our dinner menu, putting his personal stamp on it; lunch is next. We are pretty certain you’ll enjoy it.
So whether you are joining us for breakfast, picking up a picnic basket lunch on the way to the Public Garden, or spending your evening with us (and friends), let us know what you think!
We wish you the best,
Peter and Cecilia Rait
Owners, Beacon Hill Hotel & Bistro