Author Archives: goingclearmgr
Dear Friends, Autumn, our favorite season, has arrived. That wonderful period after the family days of summer and before the holidays. Autumn is when we enjoy and celebrate our friends. Speaking of favorites, our Wine & Dine Series will return on a limited basis, featuring the Rioja wines of Bodegas Franco-Españolas on October 5th. This dinner should be exceptional, as Bodegas is a historic Logroños estate (extolled by Hemingway in Death in the Afternoon) which this year is celebrating its 125th anniversary. Executive Chef Lucas Sousa’s cuisine is hitting on all cylinders at the moment. Breakfast, lunch, but especially at dinner! See you soon. Wishing you the best, Peter and Cecilia Rait Owners, Beacon Hill Hotel & Bistro
On Tuesday, November 11th, 2014 join us for a culinary wine tour of coastal Spain at Beacon Hill Hotel & Bistro. Beginning at 7:00PM, diners are visit various coastal regions throughout Spain under the unparalleled guidance of our own Cecilia Rait and Tracy Burgis of M.S. Walker. During this fun and educational dinner our guests will sample wines from the Rías Baixas, Priorat and Jerez regions of Spain. We will showcase four different wines as well as the culinary artistry of Executive Chef Lucas Sousa, whose dishes are designed to complement each featured wine. For $65.00 per person (tax and gratuity not included), guests are treated to four wines, and a four course dinner. Advance purchase of tickets for this event is necessary. Please call 617-723-7575 to reserve your place while there is still space. Click here to view the menu.
How many movies have been made about ups and downs of Thanksgiving Day? Why not ease your life and leave the cooking to us! On Thursday, November 27th, join us at Beacon Hill Hotel & Bistro. Celebrate with your friends and family in our dining room. From 1:00PM to 10:00PM, we will be serving a multi-course holiday feast ($63 per person, optional wine pairing for $29) with choices to satisfy everyone in your party. No slumped shoulders or un-enticed palates. And no dishwasher duty. Reservations are necessary and can be made by calling 617-723-7575. Check back here to view the menu.
We at Beacon Hill Hotel & Bistro can hear sounds of drumming in the distance. Is it the sound of nervous fingers drumming away on election day? No, it’s the sound of Champagne corks popping in the distance. Election Day, Thanksgiving, Christmas and New Year’s Eve are flowing in our direction. And they are all worth celebrating. Why not think ahead, just a bit? Let us help you share and celebrate the season when it arrives, be it personal or professional. When you plan your special gathering, for friends, family or colleagues, think of us at Beacon Hill Hotel & Bistro… Happy holiday gatherings without hassles. Call us at 617-723-7575 and let us help you make it memorable. Click here to learn more about the hotel.
Each year Beacon Hill Hotel & Bistro is honored to be a part of the Men of Boston Cook for Women’s Health event, an annual fundraiser to support women’s health programs. On Thursday, October 2nd we joined an exceptional line up of restaurants all paired with celebrity chefs cooking for a great cause! Since 1995, Men of Boston Cook for Women’s Health has raised crucial funds to combat women’s health disparities in issues such as breast cancer, diabetes, heart disease, and HIV/AIDS. (Shown here: John King of CNN, Peter Rait, Co-Owner of Beacon Hill Hotel & Bistro, Boston Mayor Marty Walsh and Patriots Alum, Patrick Pass.)
What is more refreshing than the sweet and tangy combination of beer and lemonade during the sweltering summer months? With shandy being the new unofficial drink of the summer, Beacon Hill Hotel & Bistro’s bar team has crafted an all-new cocktail combining the rural, rustic flavors of New England with the lighthearted flavors of the seasonal beer in its all new “Rhubarb Shandy” cocktail. This refreshing blend of homemade rhubarb syrup, fresh lemon juice, vodka and Stella Artois ($10) will have guests relaxed and ready for the summer heat in no time. Try the “Rhubarb Shandy” at the BHHB or make it at home for any summertime celebration with family and friends: 1 oz Housemade Rhubarb Syrup ½ oz vodka ½ oz fresh lemon juice Fill with Stella Artois Lemon Twist Serve in a chilled glass and garnish with a lemon twist!
When you have something like this in your backyard, there’s no need to get away in order to escape. Located on Charles Street in the heart of Beacon Hill, Beacon Hill Hotel & Bistro is the perfect place to get away from city life without leaving all of its comforts. Whether you enjoy a leisurely day on the BHHB’s quaint patio, take a stroll along the Esplanade, peruse the local boutiques, or head down to the waterfront for a refreshing breeze, the BHHB is just minutes from it all. Book an overnight stay from now until August 31st in one of our Queen rooms (with a complimentary breakfast in our award-winning bistro) for only $285.00 a night. Just call us directly and ask for the “summer special.” It’s our summer special for your special summer!! Please note that tax and gratuities are not included. Blackout dates may apply. Click here to learn more about the hotel