Beacon Hill Bistro

Beacon Hill's Bistro

A neighborhood bistro in the center of it all on Charles Street in Beacon Hill

Our table is yours

Whether you call Boston home for a night or for life, our award-winning Beacon Hill Bistro is always the perfect spot to pull up a chair amongst friends.

Obsessed with local, Executive Chef Lucas Sousa crafts menus featuring creative marryings of contemporary and traditional French bistro cuisine. Our focus on sourcing the best local ingredients and produce that highlights all the culinary bounty New England has to offer.

So, stop by, we can't wait to have you.

Hours


  • Monday - Friday
  • Breakfast
    7:30am - 11:00am
  • Lunch
    11:30am - 3:00pm
  • Dinner
    5:30pm - 10:00pm
  • Saturday
  • Brunch
    8:00am - 3:00pm
  • Dinner
    5:30pm - 10:00pm
  • Sunday
  • Brunch
    8:00am - 3:00pm
  • Sunday Supper
    5:30pm - 9:00pm
  • Bar Menu Daily from 3:00pm - 5:30pm

Menus

  • Breakfast

    Egg Dishes

    Served with Potatoes
    Two Eggs

    prepared any style
    can add bacon, ham, or sausage

    Egg Sandwich

    on Stone & Skillet English muffin, bacon, Grafton aged cheddar

    Smoked Salmon Omelet

    with cream cheese & chives

    Andouille Sausage Omelet

    with pepper & carmelized onions

    Frittata

    with ham, apple, red onion, and swiss cheese

    Roasted Mushroom Omelet

    with cheddar cheese

    Beginnings

    Fresh Seasonal Fruit
    Greek Yogurt

    with granola, quince, and honey

    Brûléed Grapefruit
    cold cereals

    Pancakes, Waffles, & French Toast

    Vanilla Pancakes

    with fresh strawberries & maple syrup

    Belgian Waffles

    with seasonal berries

    French Toast

    with spiced crème fraîche & peacons

    Sides

    Maple Breakfast Sausage

    Bacon

    BHHB Toast

    Bagel with Cream Cheese

    Plain Yogurt

    House-made Granola

  • Lunch

    Lunch Salads

    Frisée Salad

    confit tuna, potatoes, bacon, soft poached egg, shallot vinaigrette

    Grilled Chicken Salad

    chèvre, almonds, buttermilk vinaigrette

    Steak salad

    romaine, blue cheese, raddish, chrred red onion, green goddess dressing

    Entrées

    Pan seared salmon

    cannellini beans, chorizo

    Ricotta gnuddi

    spinach, pistachio gremolata, parmesan

    Moules frites

    leeks, white wine, herbs

    Roasted Mushroom crepes

    garroxta cheese, local greens

    Goat Cheese & Caramelized Mushroom Tart

    local greens

    Flat Iron steak frites

    watercress, madeira butter

    Starters

    Soup à l’Oignon

    swiss cheese & croutons

    Lentil Soup

    spiced yogurt, chives

    Bibb Lettuce

    grapefruit, shaved radish, cucumber, shallot vinaigrette

    Pate du Chef

    cornichon, mixed greens

    Pan Roasted Crab Cake

    fingerling potatoe, shishito peppers

    Maple Brooks Farm Burrata

    shaved serrano ham, roasted squash, spiced walnuts, balsamic

    Sandwiches

    Served with fries (except flatbread sandwich)
    Grilled sirloin burger

    kosher dill pickle

    Broccoli Rabe

    piperade, whipped ricotta on grilled sourdough

    Baked Croque Madame

    smoked ham, béchamel, soft cooked egg

    Pork Loin Sandwich

    carmelized onions, broccoli rabe, aged cheddar, mustard aoli

    Roasted Turkey Sandwich

    herb mayo, cranberry, mixed greens, almonds, brioche

    Extras

    Selection of imported olives

    Fresh Goat Cheese

  • Dinner

    Charcuterie, Salumi, & Raw

    classic steak tartare

    quail egg, shallots, capers, sourdough

    paté du chef

    oysters

    powder point ma, raw on the half shell, campagne mignonette

    tuna tartare

    black garlic, fried shishito peppers, chantenay carrot romesco

    warm spiced olives

    Main Courses

    seared scallops

    braised short rib tortellini, asian pear, mint, kholrabi puree

    giannone farms chicken breast

    roasted chanterelles, gnocchi, swiss chard, squash puree, foie gras jus

    honey brined duck breast

    black trumpet mushrooms, baby turnips, spiced wine reduction

    hand rolled tagliatelle

    mushroom fricassée, roasted garlic, spinach, truffle butter

    salmon

    jonah crab, roasted fennel, mussels, herb rouille, bouillabaisse puree

    steak frites

    beef sirloin, watercres, herb & butter sauce

    house ground beef burger

    stone & skillet english muffin, house-made relish, frites

    Appetizers

    pumpkin soup

    brown butter, sage, american chestnuts

    frisée salad

    roasted baby golden beets, smoked trout, pickled shallot, trout roe, green goddess dressing

    maple brooks farm burrata

    toasted farro, delicata squash, hazelnuts, quince jam, mandori balsamic

    raddichio & persimmon salad

    rhode island greening apple, endive, spiced walnuts, parsnip creme, apple cider vinaigrette

    duck confit

    brussel sprouts, fried shallots, bacon marmalade, smoked onion puree

    little gem lettuce salad

    grilled red onion, shaved radish, parsley, serrano ham, blue cheese fondue

    PEI mussels

    herbed garlic butter, sourdough

    hand rolled strozzapreti

    braised venison ragu, roasted vegetables, parmesan

    Sides

    fingerling potatoes

    haricots verts, mustard

    brussel sprouts

    roasted grapes, walnut butter

    heirloom beans

    duck confit, herbed garlic breadcrumbs

  • Dessert

    Desserts

    chocolate mousse

    white chocolate peanut butter cookie, mint, chocolate chip ice cream

    profiterole

    torched meringue, chocolate ganache, salted caramel ice cream

    vanilla bean crème brûlée

    shortbread cookie with hints of vanilla

    apple croustade

    almond cream, caramel, vanilla ice cream

    House-made ices

    creams

    vanilla, caramel, or chocolate

    sorbets

    lemon, sour cherry, or strawberry

    cheese tray

    Four Year Grafton cheddar

    grafton vt, cow's milk

    corsu vecchiu

    corsica fr, sheep's milk

    shades of blue

    canterbury nh, cow's milk

  • Brunch

    Egg Dishes

    Poached Eggs

    smoked ham, toasted brioche, & herb hollandaise

    Frittata

    with ham, apple, red onion, and swiss cheese

    scrambled eggs with creme fraiche

    smoked salmon

    roasted mushroom omelet

    cheddar

    egg sandwich

    stone & skillet english muffin, bacon, grafton cheddar

    sunny side eggs

    andouille sausage, stewed peppers & tomatoes, polenta

    Meat & Seafood

    Grilled ground sirolin burger

    dill pickle, house-made chips

    roast beef sandwich

    carmelized onions, mushrooms, aged cheddar, mustard aïoli

    pan seared salmon

    cannellini beans, chorizo

    smoked salmon

    little gem lettuce, cherry tomatoes, grilled onions, & green goddess dressing

    strozzapreti

    tomato, broccoli rabe, & parmesan cheese

    Beginnings

    Fresh Seasonal Fruit
    Greek Yogurt

    with granola, quince, and honey

    Brûléed Grapefruit
    cold cereals

    Pancakes & French Toast

    Vanilla Pancakes

    with fresh strawberries & maple syrup

    French Toast

    with spiced crème fraîche & peacons

    Sides

    Maple Breakfast Sausage

    Bacon

    sourdough Toast

    banana bread

    honey butter, walnuts

    smoked salmon

menus are representative and subject to change