25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Dear Friends,

The Pats parade has come and gone (and we hope you enjoyed your Sunday night), but the snow remains.  That’s yin and yang for you.

How about some more BHHB yin for that snowy yang?  Like our toasty fireplace bar.  Perhaps our luscious Fondue on Sunday nights.  Maybe our South of the Equator Wine Dinner on February 11th.   Or just a delicious Valentine’s Day Dinner with someone special.

At Beacon Hill Hotel & Bistro, we’ve got your yin covered.

Wishing you the best,

Peter & Cecilia Rait
Owners, Beacon Hill Hotel & Bistro

Dine Out Boston: Winter 2015
dine out boston

From March 1st-6th and 8th-13th, join us at Beacon Hill Hotel & Bistro as we indulge in the annual winter dining event! We’ll be offering a 3-course, prix fixe lunch menu Monday through Friday for $25 and 3-course dinner Sunday through Thursday for $38 per person. Enjoy the first few weeks of March while experiencing our delicious fare at an excellent price! Space is limited. Call 617-723-7575 for reservations.

Click here to view menu!

Wine & Dine: Languedoc/Roussillon
Gerard Bertrand

On Wednesday, March 25th, 2015, join us for a culinary wine tour of Languedoc/Roussillon with Gérard Bertrand Wines at Beacon Hill Hotel & Bistro. Beginning at 7:00PM, guests will sample wines from Gérard Bertrand, one of the leading winemakers from Southern France and a former member of the French National rugby team, under the unparalleled guidance of our own Cecilia Rait and Tracy Burgis of M.S. Walker. During this fun and informative dinner we will showcase four different wines as well as the culinary artistry of Executive Chef Lucas Sousa, whose dishes are designed to complement each featured wine. For $65.00 per person (tax and gratuity not included), guests are treated to four wines, and a four course dinner. Advance purchase of tickets for this event is necessary. Please call 617-723-7575 to reserve your place while there is still space.

Click here to see the menu.

Pi Day 2015
PiDay2015-1

Satisfy your sweet tooth while feeding your inner mathematician, with a slice of pie. Join Beacon Hill Hotel & Bistro in celebration of “Pi Day.” Pi Day is celebrated on March 14th each year since 3, 1 and 4 are the three most significant digits of π in the decimal form. A toast to the beginning of the famous sequence of numbers, on Saturday, March 14th, 2015, (3.14) we will be offering a slice of pie for only $3.14 during breakfast service served from 7:30AM to 10:00AM.

Nordic Winter
nordic winter

After the past few weeks of bitter cold and sub-zero temperatures, it’s only fitting that we channeled the polar vortex-like energy into our latest cocktail, “Nordic Winter.” The cocktail is a blend of blueberries, dry sherry, simple syrup and Purity–a new ultra premium vodka from Southern Sweden. We’re proud to be the first Massachusetts company to carry Purity, so stop by the Bistro bar and get a true taste of Nordic Winter.

“Nordic Winter”
2.5 oz. Purity Vodka
.5 oz dry sherry
.5 oz simple syrup
6 muddled blueberries

Fondue Sundays
Fondue

Join us at Beacon Hill Hotel & Bistro for Fondue Sundays featuring classic, French-style fondue! When the crisp winter air blankets New England and the ground is frozen and covered in snow, nothing warms a body faster than cozying up in the picturesque Bistro with a hearty pot of hot fondue.

Suitable to be shared as an appetizer or to be enjoyed as a main course ($26.00 per pot), guests will be treated to hot cheese fondue featuring the distinct tastes of Domaine Giachino Abymes from the Savoie, Bergkäse Alpenblumer, Emmentaler and Gruyére Vieux.

Served with rustic, hearty chunks of bread as well as small boiled potatoes and cornichons, guests will be wondering if they are in Beacon Hill or the Alps. Just in time to escape the elements in classic mountain style, Fondue Sundays will be served every Sunday beginning Sunday, January 4th, 2015 through the spring.  The special will be served during dinner service, 5:30PM to 10:00PM, in conjunction with BHHB’s regular menu. Reservations are recommended by calling 617-723-7575.

Wine & Dine: South of the Equator
South of Equator

On Wednesday, February 11th, 2015, join us for a culinary wine tour South of the Equator at Beacon Hill Hotel & Bistro. Beginning at 7:00PM, guests will visit Australia, New Zealand, Chile and South Africa under the unparalleled guidance of our own Cecilia Rait and Tracy Burgis of M.S. Walker.  During this fun and informative dinner we will showcase four different wines as well as the culinary artistry of Executive Chef Lucas Sousa, whose dishes are designed to complement each featured wine. For $65.00 per person (tax and gratuity not included), guests are treated to four wines, and a four course dinner.  Advance purchase of tickets for this event is necessary.  Please call 617-723-7575 to reserve your place while there is still space.

Click here to see the menu.

Valentine’s Day Hotel Package
VDAY Package

Couples unite with an intimate stay in our Queen Room on Friday, February 13th or Saturday, February 14th, 2015, to be followed by a lovely Valentine’s Day dinner at our award-winning Bistro. Upon arrival couples can toast to the most romantic day of the year near the heart melting fireplace with two complimentary glasses of Prosecco. After you wake up, enjoy breakfast in the Bistro. Beacon Hill Hotel Valentine’s Day Overnight Package is $399 (tax, additional beverages and gratuities not included). Book a second night and receive the room for $150 off. Dinner not included. To reserve your place in bliss, call 617-723-7575.

 

 

Valentine’s Day Dinner
BHHB V Day

Choosing the perfect location for Valentine’s Day doesn’t have to be a daunting task. Beacon Hill Hotel & Bistro, nestled atop the gaslit red brick sidewalks of romantic Beacon Hill, is the perfect place to enjoy a romantic evening. Share a cocktail in front of the fire in the Bistro’s charming bar area. Then indulge in the special $68 per person (beverages not included) prix fixe dinner presented by Executive Chef Lucas Sousa. The Valentine’s Day menu will be offered exclusively on Saturday, February 14th, 2015, and will be available in addition to the regular menu on Friday, February 13th, 2015. Reservations are highly recommended and can be made by calling 617-723-7575.

Click here to view the menu.

Le Jour des Crêpes
crepe

On Monday, February 2nd, 2015 Beacon Hill Hotel & Bistro will serve crepe specials in honor of Le Jour des Crêpes (also known as la Chandaleur), a French holiday honoring the end of the Christmas season. Guests can indulge in a variety of Executive Chef Lucas Sousa’s sweet and savory crepes during breakfast, lunch and dinner service with selections such as Roasted Mushroom, Gruyère and Rosemary, Braised Chicken, Béchamel and Escarole, as well as Citrus Crème Pâtissière, Grand Marnier and Caramel.

While celebrated differently in many cultures, la Chandaleur always takes place 40 days after Christmas on February 2nd. In France it’s tradition to eat crepes after 8PM, and it is said that if a cook holds a coin in one hand and successfully tosses a crepe with a frying pan in the other, the household will be prosperous throughout the year. Beacon Hill Hotel & Bistro invites guests to celebrate the end of the holiday season and spring ahead with a sweet or savory traditional treat. Reservations are recommended and can be made by calling 617-723-7575.

Breakfast, $8
Banana, Walnut Butter, Smoked Honey
Or
Smoked Salmon, Egg, Crème Fraîche, Chive

Lunch (with salad), $12
Roasted Mushroom, Gruyère, Rosemary
Or
Cured Ham, Swiss Cheese, Dijon, Arugula

Dinner, $12
Cloumage Cheese, Spinach, Braised Artichokes, Hazelnuts
Or
Braised Chicken, Béchamel, Escarole

Dessert (offered during lunch and dinner service), $6
Citrus Crème Pâtissière, Grand Marnier, Caramel