December 10, 2014
Join us at Beacon Hill Hotel & Bistro for Fondue Sundays featuring classic, French-style fondue! When the crisp winter air blankets New England and the ground is frozen and covered in snow, nothing warms a body faster than cozying up in the picturesque Bistro with a hearty pot of hot fondue.
Suitable to be shared as an appetizer or to be enjoyed as a main course ($26.00 per pot), guests will be treated to hot cheese fondue featuring the distinct tastes of Domaine Giachino Abymes from the Savoie, Bergkäse Alpenblumer, Emmentaler and Gruyére Vieux.
Served with rustic, hearty chunks of bread as well as small boiled potatoes and cornichons, guests will be wondering if they are in Beacon Hill or the Alps. Just in time to escape the elements in classic mountain style, Fondue Sundays will be served every Sunday beginning Sunday, January 4th, 2015 through the spring. The special will be served during dinner service, 5:30PM to 10:00PM, in conjunction with BHHB’s regular menu. Reservations are recommended by calling 617-723-7575.