25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com
Valentine’s Day Dinner
BHHB V Day

Choosing the perfect location for Valentine’s Day doesn’t have to be a daunting task. Beacon Hill Hotel & Bistro, nestled atop the gaslit red brick sidewalks of romantic Beacon Hill, is the perfect place to enjoy a romantic evening. Share a cocktail in front of the fire in the Bistro’s charming bar area. Then indulge in the special $68 per person (beverages not included) prix fixe dinner presented by Executive Chef Lucas Sousa. The Valentine’s Day menu will be offered exclusively on Saturday, February 14th, 2015, and will be available in addition to the regular menu on Friday, February 13th, 2015. Reservations are highly recommended and can be made by calling 617-723-7575.

Click here to view the menu.

Le Jour des Crêpes
crepe

On Monday, February 2nd, 2015 Beacon Hill Hotel & Bistro will serve crepe specials in honor of Le Jour des Crêpes (also known as la Chandaleur), a French holiday honoring the end of the Christmas season. Guests can indulge in a variety of Executive Chef Lucas Sousa’s sweet and savory crepes during breakfast, lunch and dinner service with selections such as Roasted Mushroom, Gruyère and Rosemary, Braised Chicken, Béchamel and Escarole, as well as Citrus Crème Pâtissière, Grand Marnier and Caramel.

While celebrated differently in many cultures, la Chandaleur always takes place 40 days after Christmas on February 2nd. In France it’s tradition to eat crepes after 8PM, and it is said that if a cook holds a coin in one hand and successfully tosses a crepe with a frying pan in the other, the household will be prosperous throughout the year. Beacon Hill Hotel & Bistro invites guests to celebrate the end of the holiday season and spring ahead with a sweet or savory traditional treat. Reservations are recommended and can be made by calling 617-723-7575.

Breakfast, $8
Banana, Walnut Butter, Smoked Honey
Or
Smoked Salmon, Egg, Crème Fraîche, Chive

Lunch (with salad), $12
Roasted Mushroom, Gruyère, Rosemary
Or
Cured Ham, Swiss Cheese, Dijon, Arugula

Dinner, $12
Cloumage Cheese, Spinach, Braised Artichokes, Hazelnuts
Or
Braised Chicken, Béchamel, Escarole

Dessert (offered during lunch and dinner service), $6
Citrus Crème Pâtissière, Grand Marnier, Caramel

New Year’s Eve: A Modern Classic
NYE 2014

Celebrate the New Year bistro-style. Guests will enjoy a delicious multi-course New Year’s Eve Dinner prepared by Executive Chef Lucas Sousa. Wine pairings are naturally available. Early birds can finish dinner and enjoy First Night live music performances while visiting the beautiful ice sculptures in Boston Common prior to the 7PM fireworks display–all just steps from the Bistro. Or guests can ring in the New Year by dining later in the evening, when the mood begins to levitate and the champagne starts flowing. Book early for this very special evening by calling 617-723-7575.

Click here to see menu.

Give a Gift
BHHB menus 1

Give an evening, give a night, or give both. Give laughter, romance, and intimate conversation. Give the anticipation of a great dining experience. Give a memory. Personalized gift certificates are only a few clicks away. Available in any amount, a gift certificate to BeaconHill Hotel & Bistro is a gift that keeps giving.

Holiday Spirit
Holiday Spirit

We’ve got just what you need to get in the holiday spirit. Our new cocktail, “The Holiday Spirit” combines the seasonal flavors of cranberry and cucumber-infused gin along with a playful splash of sparkling wine and lime juice. Visit our fireplace bar, or get in the spirit with this home recipe!

The “Holiday Spirit”
3 oz. house-made cranberry & cucumber gin
Splash of Simple Syrup
Splash of lime juice
1 oz. Sparkling Wine
Serve on the rocks. Enjoy

Christmas Day Dinner
christmas_2014

Leave the cooking to us this Christmas Day and come one, come all to Beacon Hill Hotel & Bistro! Experience the charm and warmth of Beacon Hill as Executive Chef Lucas Sousa prepares an excellent three-course holiday feast, served from 1:00PM – 10:00PM, for $63 per person.  Give us a call at 617-723-7575 and let us try to accommodate you.  Otherwise, how about our New Year’s Eve multi-course feast and fest?

Click here to view menu.

Holidays on the Hill
holiday on the hill 1

Very few places in Boston are as charming as Beacon Hill during the holiday season. Charles Street, with its wonderful independent specialty stores and boutiques, and Beacon Hill Bistro have long been favorites for those who look to do holiday shopping with flavor. This year is no different. Situated less than a five minute walk across the Public Garden from the larger chain stores of Newbury Street; Charles Street and Beacon Hill Bistro welcome you early, late, and in between this holiday season. Open for breakfast, brunch, lunch and dinner, Beacon Hill Bistro is the perfect place to meet, take a break and recharge.

 

A Taste of Tuscany
Wine Dinner Series 2014 Tuscany 4x6

On Wednesday, December 10th, 2014, join us for a culinary wine tour of Tuscany at Beacon Hill Hotel & Bistro.  Beginning at 7:00PM, guests will visit various regions throughout Tuscany under the unparalleled guidance of our own Cecilia Rait and Tracy Burgis of M.S. Walker.  During this fun and educational dinner we will showcase four different wines as well as the culinary artistry of Executive Chef Lucas Sousa, whose dishes are designed to complement each featured wine. For $65.00 per person (tax and gratuity not included), guests are treated to four wines, and a four course dinner.  Advance purchase of tickets for this event is necessary.  Please call 617-723-7575 to reserve your place while there is still space.

Click here to view the menu.

 

A Taste of Spain
Wine Dinner Series2014 Spain (3)

On Tuesday, November 11th, 2014 join us for a culinary wine tour of coastal Spain at Beacon Hill Hotel & Bistro.  Beginning at 7:00PM, diners are visit various coastal regions throughout Spain under the unparalleled guidance of our own Cecilia Rait and Tracy Burgis of M.S. Walker.  During this fun and educational dinner our guests will sample wines from the Rías Baixas, Priorat and Jerez regions of Spain. We will showcase four different wines as well as the culinary artistry of Executive Chef Lucas Sousa, whose dishes are designed to complement each featured wine. For $65.00 per person (tax and gratuity not included), guests are treated to four wines, and a four course dinner.  Advance purchase of tickets for this event is necessary.  Please call 617-723-7575 to reserve your place while there is still space.

Click here to view the menu.

Fall Flavors
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This autumn, the Bistro is celebrating the tastes and flavors of classic, cool New England with our new seasonal menu. Executive Chef Lucas Sousa is featuring everything from a heartwarming butternut squash soup with hazelnuts and brown butter to a veal and pork ragu made with house rolled tagliatelle, parmesan, broccoli rabe, as starters. For entrees, how about dry aged duck breast with roasted brussel sprouts, salisify, persimmon butter & bacon ravigote (pictured), pumpkin gnocchi with smoked bacon, pecan butter, ricotta salata & black truffle, or pan seared branzino with braised artichokes, hen of the wood mushrooms, cipollini onion, mint & buerre blanc? Emphasizing the wide array of fresh ingredients coming straight from our local farms and fishermen, these delicious dishes do for the palate what they do for the imagination. Enjoy the fantastic flavors of fall at Beacon Hill Bistro!
Click to view the dinner menu or lunch menu.