25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
Summer Seasonings
Burrata and Tomato Salad 2

We are celebrating the summer tastes and flavors of New England with new menu items created by new Executive Chef Lucas Sousa.

Summer additions include: Almond & fennel gazpacho with chamomile grappa, grapes and dill pollen, $10; Chilled Corn Soup, Black Pepper, Crème Fraîche, $10; Artichoke gratin with onion soubise, shaved summer truffle and grilled sourdough, $12; Maple Brooks Farm burrata with heirloom tomatoes, nectarines, basil puree and arugula, $13; Seared tuna loin with olive oil, crushed potatoes, hazelnut romesco, squid and spicy shrimp broth, $28.  The lunch menu is also looking very tasty.

With an emphasis on the array of ingredients coming straight from local farms and fishermen, these delicious dishes will evolve as the summer progresses. Pictured: Maple Brooks Farm burrata. 

Click here to view the lunch and dinner  menus.


We have partnered with Boston’s own Harpoon Brewery to offer our travelers from near and far an all new way to explore the city! Beginning July 1st, 2015 New Englanders and travelers alike can escape to the city for our  “Beercation” where you’ll take a tour of Harpoon Brewery and enjoy a 3-course dinner beer dinner prepared by Executive Chef Lucas Sousa.

You will start your Beercation by checking into your one night stay in a luxurious queen guest room with sweeping views of the charming Charles Street as you enjoy two Harpoon beers. After settling in, we will arrange a tour of the brewery located on the waterfront in Boston’s Seaport District. The tour will take you through the process of brewing and canning Harpoon and eventually lead to a tasting of freshly brewed Harpoon and UFO beers. Following the tour and tasting, you will return to the hotel where we will treat you to a three course meal for two. Each course will be paired with a different beer on our menu. The following morning we will treat you to a complimentary breakfast at the Bistro before checking out.

Cost/Inclusions/Limitations: The Beercation Package is $450 (not including room tax, beverages and gratuities) and includes a one night stay for (2) in one of Beacon Hill Hotel & Bistro’s charming and spacious queen rooms, a tour of the Harpoon Brewery with beer tasting for (2), and a three course dinner for (2) and breakfast for (2) at the award-winning Beacon Hill Hotel & Bistro. Booking is available throughout summer 2015. Please note: room rates are subject to change.

The Beacon

Beacon Hill Hotel & Bistro’s expert bar team has crafted an all-new cocktail combining the sweet flavors of New England with the warm-weathered taste of citrus in our all new “The Beacon” cocktail. This refreshing blend of Hendricks gin, fresh lime juice and Belle de Brillet will transport guests outside of the city and into a summertime oasis.

“The Beacon”

4 oz Hendricks Gin
1.5 oz Belle de Brillet
1 oz Lime Juice

Directions: Mix all ingredients together in a shaker filled with ice. Serve straight up in a chilled martini glass garnished with a wedge of lime

Dine Out Boston/Restaurant Week Returns
dine out boston

From August 16th-21st and 23rd-28th, join us at Beacon Hill Hotel & Bistro as we indulge in the annual summer dining event! We’ll be offering a 3-course, prix fixe lunch menu Monday through Friday for $25 and 3-course dinner Sunday through Thursday for $38 per person.

Enjoy the last weeks of summer while experiencing our delicious fare at an excellent price! Space is limited. Call 617-723-7575 for reservations.
Check back here for our Dine Out Boston menus.

Picnic in the Park!
Picnic in the Park original

What better way to enjoy a leisurely spring day or evening than eating bistro-fare al fresco? All summer long, surprise that special someone with a gourmet meal of your choosing. Guests pick from our normal lunch and dinner menus and need only call 1-hour ahead to place their order “Picnic Style.” Your meal will be tucked away in a rustic picnic basket along with a blanket for leisurely picnic-dining. Grab that special someone and get outside! Available Monday through Friday from 11:30AM to 3:00PM, and during our dinner hours.

Please call 617-723-7575 for reservations.

Outside the Box Music Festival
Outside of the box

Boston’s favorite summer music festival, Outside the Box, is returning to the Boston Common and this year we are offering attendees a special gourmet dining option to enjoy while taking in the show! From Wednesday, July 15th through Sunday, July 19th, our Executive Chef Lucas Sousa will be preparing a special Inside-the-Box takeout menu which will be available for pickup each afternoon until 6:00PM.

You can order ahead and bring their selections to the park to ensure that no performance goes unheard.  And if you want a break from the outdoors, stop in and join us for lunch, dinner or brunch on Saturday and Sunday.

Whether enjoying a picnic in the park during the show or looking for a quiet place to escape the festivities, we have all the bases covered.  For more information or reservations please call Beacon Hill Hotel & Bistro at 617-723-7575.

Click here to see the menu.

4th of July

On Saturday, July 4th, 2015 we are honoring Independence Day with special menu items to celebrate summer and freedom with our guests. Chef Lucas Sousa’s brunch specials will include: Watermelon Salad, Grilled Chorizo with Pepper Relish, Crab Cakes, and a Strawberry Trifle for dessert. In addition to the brunch specials Chef Sousa will serve a BBQ Braised Pork Shoulder, while guests can end on a sweet note with the Portuguese Malasada, fried dough tossed in sugar, before the famed Boston Pops perform and the iconic firework display.

Click here to see the menus.

Sparkle 8!
Sparkle8 Poster-final

Mark your calendars for Sunday, June 7th, 2015 from 3:30PM – 5:00PM as Beacon Hill Hotel & Bistro hosts “Sparkle VIII,” an event billed as “…an afternoon of fashion, food & fun.” The event will bring together ladies and gentleman from around Greater Boston to sip cocktails, enjoy light fare and finger foods, and view the latest styles during an afternoon charity fashion show to benefit Rosie’s Place, a sanctuary for poor and homeless women.

This year’s special guest hosts will be Erica Corsano, lifestyle editor and social columnist at The Boston Herald, and Jenny Johnson, co-host of NESN’s “Dining Playbook.” Modeling the latest summer fashions will be editors, producers, writers and on-air talent from some of Boston’s most prominent media outlets. Graciously donating their time to this year’s event will be: Nelly Carreño, meteorologist for NECN, Sean Donovan, social media maven aka “BostonMo,” Cheryl Fenton, freelance lifestyle magazine writer and Digital Editor for Boston magazine’s Weddings, Jacqueline Houton, editor of The Improper Bostonian, J.C. Monahan, co-anchor of WCVB-TV’s “NewsCenter 5 at 5:00” and “Chronicle,” Lisa Pierpont, editor of Boston Common magazine, Bree Sison of WBZ “This Morning,” Janet Wu, anchor/reporter for WHDH Channel 7.

This year’s style makers will be glammed up from head-to-toe in outfits, accessories and beauty products from Boston’s best designers, boutiques and beauty experts including: The Beauty Mark, Christina K. Pierce Fashion Agency, Crush Boutique, G2O Spa + Salon, Habit, Holiday, Ku de Ta, LIT Boutique, Twilight and Uniform.

For more information or to purchase tickets visit: http://sparkle8.eventbrite.com.

Save the Date: Midsommarmiddag
Midsommarmiddag 2015

One of the most ancient and revered holidays of the year, the summer solstice carries with it traditions and customs predating our own. In Scandinavia, “Midsummer’s Eve” is considered by many to be the greatest festival of the entire year. The Swedish celebration of the summer solstice is positively delightful, with special food, libations, activities and games.

Join us at the Beacon Hill Hotel & Bistro as we commemorate the summer solstice through food & drink with our traditional ‘Midsommarmiddag” or “Midsummer Dinner” beginning Monday, June 15th, 2015 and continuing until Sunday, June 21st, 2015. Available 5:30PM – 11:00PM for $47.00 per person, the traditional dinner will be a prix fixe menu and served in conjunction with our regular menu and dinner service. Traditional and potent acquavits will also be available. But take care, lest they turn you into a Viking!

Check back here to view the menu here!

The Pamplemousse

Sip in the sweet taste of spring! “The Pamplemousse,” a refreshing cocktail made with house-infused grapefruit vodka, Grand Marnier, lime juice and a splash of sparkling wine, is back by popular demand. Stop in and try it, or make it at home!

“The Pamplemousse”
4 oz House-infused Grapefruit Vodka
1 oz Grand Mariner
1/2 oz Lime Juice
Splash of Sparkling Wine

Directions: Mix all ingredients together in a shaker. Top with sparkling wine. Serve straight up in a martini glass.