On Wednesday, March 25th, 2015, join us for a culinary wine tour of Languedoc/Roussillon with Gérard Bertrand Wines at Beacon Hill Hotel & Bistro. Beginning at 7:00PM, guests will sample wines from Gérard Bertrand, one of the leading winemakers from Southern France and a former member of the French National rugby team, under the unparalleled guidance of our own Cecilia Rait and Tracy Burgis of M.S. Walker. During this fun and informative dinner we will showcase four different wines as well as the culinary artistry of Executive Chef Lucas Sousa, whose dishes are designed to complement each featured wine. For $65.00 per person (tax and gratuity not included), guests are treated to four wines, and a four course dinner. Advance purchase of tickets for this event is necessary. Please call 617-723-7575 to reserve your place while there is still space.
Click here to see the menu.