25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
Dine Out Boston/Restaurant Week Returns
dine out boston

From August 16th-21st and 23rd-28th, join us at Beacon Hill Hotel & Bistro as we indulge in the annual summer dining event! We’ll be offering a 3-course, prix fixe lunch menu Monday through Friday for $25 and 3-course dinner Sunday through Thursday for $38 per person.

Enjoy the last weeks of summer while experiencing our delicious fare at an excellent price! Space is limited. Call 617-723-7575 for reservations.
Check back here for our Dine Out Boston menus.

Picnic in the Park!
Picnic in the Park original

What better way to enjoy a leisurely spring day or evening than eating bistro-fare al fresco? All summer long, surprise that special someone with a gourmet meal of your choosing. Guests pick from our normal lunch and dinner menus and need only call 1-hour ahead to place their order “Picnic Style.” Your meal will be tucked away in a rustic picnic basket along with a blanket for leisurely picnic-dining. Grab that special someone and get outside! Available Monday through Friday from 11:30AM to 3:00PM, and during our dinner hours.

Please call 617-723-7575 for reservations.

Outside the Box Music Festival
Outside of the box

Boston’s favorite summer music festival, Outside the Box, is returning to the Boston Common and this year we are offering attendees a special gourmet dining option to enjoy while taking in the show! From Wednesday, July 15th through Sunday, July 19th, our Executive Chef Lucas Sousa will be preparing a special Inside-the-Box takeout menu which will be available for pickup each afternoon until 6:00PM.

You can order ahead and bring their selections to the park to ensure that no performance goes unheard.  And if you want a break from the outdoors, stop in and join us for lunch, dinner or brunch on Saturday and Sunday.

Whether enjoying a picnic in the park during the show or looking for a quiet place to escape the festivities, we have all the bases covered.  For more information or reservations please call Beacon Hill Hotel & Bistro at 617-723-7575.

Click here to see the menu.

4th of July

On Saturday, July 4th, 2015 we are honoring Independence Day with special menu items to celebrate summer and freedom with our guests. Chef Lucas Sousa’s brunch specials will include: Watermelon Salad, Grilled Chorizo with Pepper Relish, Crab Cakes, and a Strawberry Trifle for dessert. In addition to the brunch specials Chef Sousa will serve a BBQ Braised Pork Shoulder, while guests can end on a sweet note with the Portuguese Malasada, fried dough tossed in sugar, before the famed Boston Pops perform and the iconic firework display.

Click here to see the menus.

Sparkle 8!
Sparkle8 Poster-final

Mark your calendars for Sunday, June 7th, 2015 from 3:30PM – 5:00PM as Beacon Hill Hotel & Bistro hosts “Sparkle VIII,” an event billed as “…an afternoon of fashion, food & fun.” The event will bring together ladies and gentleman from around Greater Boston to sip cocktails, enjoy light fare and finger foods, and view the latest styles during an afternoon charity fashion show to benefit Rosie’s Place, a sanctuary for poor and homeless women.

This year’s special guest hosts will be Erica Corsano, lifestyle editor and social columnist at The Boston Herald, and Jenny Johnson, co-host of NESN’s “Dining Playbook.” Modeling the latest summer fashions will be editors, producers, writers and on-air talent from some of Boston’s most prominent media outlets. Graciously donating their time to this year’s event will be: Nelly Carreño, meteorologist for NECN, Sean Donovan, social media maven aka “BostonMo,” Cheryl Fenton, freelance lifestyle magazine writer and Digital Editor for Boston magazine’s Weddings, Jacqueline Houton, editor of The Improper Bostonian, J.C. Monahan, co-anchor of WCVB-TV’s “NewsCenter 5 at 5:00” and “Chronicle,” Lisa Pierpont, editor of Boston Common magazine, Bree Sison of WBZ “This Morning,” Janet Wu, anchor/reporter for WHDH Channel 7.

This year’s style makers will be glammed up from head-to-toe in outfits, accessories and beauty products from Boston’s best designers, boutiques and beauty experts including: The Beauty Mark, Christina K. Pierce Fashion Agency, Crush Boutique, G2O Spa + Salon, Habit, Holiday, Ku de Ta, LIT Boutique, Twilight and Uniform.

For more information or to purchase tickets visit: http://sparkle8.eventbrite.com.

Save the Date: Midsommarmiddag
Midsommarmiddag 2015

One of the most ancient and revered holidays of the year, the summer solstice carries with it traditions and customs predating our own. In Scandinavia, “Midsummer’s Eve” is considered by many to be the greatest festival of the entire year. The Swedish celebration of the summer solstice is positively delightful, with special food, libations, activities and games.

Join us at the Beacon Hill Hotel & Bistro as we commemorate the summer solstice through food & drink with our traditional ‘Midsommarmiddag” or “Midsummer Dinner” beginning Monday, June 15th, 2015 and continuing until Sunday, June 21st, 2015. Available 5:30PM – 11:00PM for $47.00 per person, the traditional dinner will be a prix fixe menu and served in conjunction with our regular menu and dinner service. Traditional and potent acquavits will also be available. But take care, lest they turn you into a Viking!

Check back here to view the menu here!

The Pamplemousse

Sip in the sweet taste of spring! “The Pamplemousse,” a refreshing cocktail made with house-infused grapefruit vodka, Grand Marnier, lime juice and a splash of sparkling wine, is back by popular demand. Stop in and try it, or make it at home!

“The Pamplemousse”
4 oz House-infused Grapefruit Vodka
1 oz Grand Mariner
1/2 oz Lime Juice
Splash of Sparkling Wine

Directions: Mix all ingredients together in a shaker. Top with sparkling wine. Serve straight up in a martini glass.

The Last Graduation! (If it’s June, that means MIT)

No more professors, no more books. Hats off to you, Class of 2015! Welcome to adulthood. But before that, you may want to have just one more celebration with Mom and Dad footing the bill. Beacon Hill Bistro has put together a celebratory 3-course lunch and dinner to celebrate your commencement. Sanctify your achievement with beautiful and bountiful bistro food that will make the Ramen noodles of your past and future seem far, far away. Your parents have made it all possible – let them have a meal they will truly enjoy to cap off your youth.   Please call for reservations at 617-723-7575.

All New Spring Menu
maple brooks farm burrata

This spring, the Bistro is inspired by the updated flavors of traditional Parisian fare. Executive Chef Lucas Sousa is showcasing the season with special creations, from a crispy duck confit with blackberry and cornmeal cake, to a wild burgundy escargot with spring vegetable fricassee, brioche and bacon. Start with a locally-made burrata from Maple Brooks Farm with oranges, watermelon radish, arugula and pistachio puree. For entrees, our dry aged duck breast gets its seasonal flair from toasted farro, bulb onions, burnt orange, black garlic-carrot puree and bacon ravigote. For a smaller dish, try our kaffir lime curried salmon with grapefruit, mint, and fennel jam or the pork belly with braised shoulder tortellini and golden morels. Enjoy the fantastic flavors of spring at Beacon Hill Bistro!
(Pictured: Arugula and Burrata Salad)

Mother’s Day

Mother’s Day comes but once a year. On that day we celebrate Mom, Mother, Mama, or Mammy – a.k.a. the woman who made it all possible. Why not let us make it easier to show your appreciation? Beacon Hill Hotel & Bistro will be offering a special 3-course prix fixe Mother’s Day Brunch on Sunday, May 10th from 10:00AM – 4:00PM for $39 per person. Space is limited. For reservations please call Beacon Hill Hotel & Bistro at 617-723-7575.

Click here to view the menu.