25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com
Beacon Hill Hidden Garden Tour
406

It’s finally spring! The sun is shining, the flowers are blooming and the birds are chirping. Well, almost!!! One date you do not want to forget is the Beacon Hill Garden Club’s annual Hidden Gardens tour on Thursday, May 15.  Stop in for lunch or a drink during the tour or end your day in the classic Beacon Hill Bistro. Please call for reservations at 617-723-7575..

 

Chocolate Madness
IMG_5261

On Tuesday, April 29th, 2014, we were excited to participate in the annual Chocolate Madness event held by Mass NARAL at the Boston Center for the Arts Cyclorama! Judged by some of Boston’s most acclaimed foodies, this year we claimed the prize for best dessert in the “Cookies and Bars” category for our Crispy Chocolate and Mango Bite. Thank you to everyone who came out that evening to support the cause!

Graduation Dinner Madness
414

No more professors, no more books. Hats off to you, Class of 2014! Welcome to adulthood. But before that, you may want to have just one more celebration with Mom and Dad footing the bill. Beacon Hill Bistro has put together a celebratory $55 prix-fixe 3-course dinner with an accompanying sparkling wine toast to celebrate your Commencement. Sanctify your achievement with beautiful and bountiful bistro food that will make the Ramen noodles of your past and future seem far far away. Last but not least, don’t forget to thank your parents! It will make it all worthwhile for them when they hear those two simple words. Please call for reservations at 617-723-7575.

The Rites of Spring
216

It would have been the Beacon Hill Hotel & Bistro Rangers, but unfortunately the children (and their jerseys) are just too small!

We at Beacon Hill Hotel & Bistro are proud to sponsor the minor league seven to nine year-old Rangers in South End Baseball.

Go Rangers!

Mother’s Day Brunch
84

Mother’s Day comes but once a year. On that day we celebrate Mom, Mother, Mama, or Mammy – a.k.a. the woman who made it all possible.  Why not let us make it easier to show your appreciation? Beacon Hill Hotel & Bistro will be offering a special $39 prix-fixe Mother’s Day Brunch on Sunday, May 11 from 10:00am – 4:00pm. Space is limited. For reservations please call Beacon Hill Hotel & Bistro at 617-723-7575.

View the menu here.

“What’s Cooking” with Channel 7: Turkish Passover Cake
WHDH

Channel 7 joined us in the kitchen this week to cook a traditional Turkish Passover cake. Click here to watch the video, or try the recipe at home!

Turkish Passover Cake

Ingredients
6 eggs, separated
1 cup sugar
3/4 cup almond flour
Juice and zest of 1 orange
1 & 1/2; cups walnuts (or pecan, or pistachio), toasted and chopped
Oil and matzo meal for baking

Directions:
Preheat oven to 350 degrees.
Beat the egg yolks with sugar until well mixed and pale in color.
Add almond, meal, orange juice, orange zest and walnuts. Mix well.
In a second bowl, beat egg whites until stiff, then fold into egg yolk and nut mixture.
Oil a 9-inch spring form cake pan and dust with matzo meal. Pour batter into pan.
Bake 1.5 hours.

Easter Brunch
bhhb-july2007-008

On Sunday, April 20th, 2014, Beacon Hill Hotel & Bistro will be offering a special, prix fixe Easter Brunch perfect for families and friends alike. From 10:00AM to 4:00PM diners can indulge in festive fare such as Arugula Salad topped with candied hazelnuts and lemon vinaigrette, Tamworth Ham with a maple mustard glaze, Vermont Lamb Shoulder with mint pesto, and a selection of house-made desserts that would make even the Easter Bunny come out from hiding! The prix fixe menu is available for $39 per person (+tax and gratuity). Reservations are highly recommended (617-723-7575).

Click here to view menu.

Passover Dinner
BHHB Dining

In celebration of Passover, Beacon Hill Hotel & Bistro will be offering, in addition to our regular menu, a special Passover menu on Monday, April 14th and Tuesday, April 15th, 2014 from 5:30PM to 11:00PM. Executive Chef Josh Lewin will be featuring selections such as Matzo Ball Soup, Braised Brisket and Turkish Passover Cake. The dishes are available as a multi-course prix fixe for $42 per person or a la carte. Reservations are strongly suggested and can be made by calling 617-723-7575.

Click here to see the menu.

St. Patrick’s Day Celebration
St  Patrick's Day

On March 17th, 2014, Beacon Hill Bistro, usually known for our French-inspired cuisine, is
traveling to the Emerald Isle and offering a multi-course dinner menu featuring unique takes on traditional Irish cuisine in honor of St. Patrick’s Day. Executive Chef Josh Lewin’s multi-course dinner is $43 per person (tax, beverages and gratuity not included). The menu will be offered on Monday, March 17th, 2014 from 5:30PM to 11:00PM. Reservations are highly recommended and can be made by calling 617-723-7575.

To view the menu click here.

Dine Out Boston 2014
dineout-link

The weeks formerly known as Restaurant Weeks are back!  From March 16th to 21st and then again from March 23rd to 28th, join us at Beacon Hill Hotel & Bistro as we indulge in Dine Out Boston Winter 2014. Experience Executive Chef Lewin’s culinary excellence at a very special price! We will be serving a two course lunch for $20 on Monday-Friday, and a three course dinner for $38 on Sunday-Friday. Reservations are highly recommended and can be made by calling 617-723-7575.

Click here to view the menus.