25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com
Pi Day
PiDay2014

Satisfy your sweet tooth while feeding your inner mathematician, with a slice of pie. Join Beacon Hill Hotel & Bistro in celebration of “Pi Day.” Pi Day is celebrated on March 14th each year since 3, 1 and 4 are the three most significant digits of π in the decimal form. A toast to the beginning of the famous sequence of numbers, on Friday, March 14th, 2014, (3.14) we will be offering a slice of pie for only $3.14 during breakfast service served from 7:00AM to 10:00AM and lunch service served from 11:30AM to 3:00PM.

Celebrated by math enthusiasts around the world, the U.S. House of Representatives officially recognized Pi Day in 2009.  Just as Pi represents the relationship between a circle’s diameter and its circumference,  Beacon Hill Hotel & Bistro represents the relationship between quaint atmosphere and exquisite taste. Take a break on this “Pi Day” to savor genius and dessert alike!

#ThrowbackThursdays
locke

This winter Executive Chef Josh Lewin is resurrecting dishes of days past which will appear as weekly specials in celebration of #TBT, or #ThrowbackThursdays– the name of a weekly theme that social media users use to post general “throwback” content.

This week’s first #TBT special came as a suggestion from fellow twitter users who posed the idea of recreating the now gone Locke-Ober dish, “Lobster Savannah.” Missed it? We’ll be doing something similar every Thursday, and the special will be available for that dinner service only. Have a dish you want to see again? Tweet your #TBT specials to chef lewin @jlewin and the BHHB @beaconhillhotel.

Valentine’s Day 2014
VDay_2014

Choosing the perfect location for Valentine’s Day doesn’t have to be a daunting task. Beacon Hill Hotel & Bistro, nestled atop the gaslit red brick sidewalks of romantic Beacon Hill, is the perfect place to enjoy a romantic evening.

Share a cocktail in front of the fire in the Bistro’s charming bar area. Then indulge in the special $68 per person (beverages not included) prix fixe dinner presented by Executive Chef Josh Lewin. The Valentine’s Day menu will be offered exclusively on Friday, February 14th, 2014, and will be available in addition to the regular menu on Saturday, February 15th, 2014. Reservations are highly recommended and can be made by calling 617-723-7575.

Click here to see the menu.

Valentine’s Day Overnight Package
v day

Couples unite with an intimate stay in our Queen Room, to be followed by a lovely Valentine’s Day dinner at our award-winning Bistro. Top off the evening with two complimentary glasses of champagne near the heart-melting fireplace. After you wake up, enjoy breakfast in the Bistro. Beacon Hill Hotel Valentine’s Day Overnight Package is $399 (tax, additional beverages and gratuities not included). Book a second night and receive the room for 50% off. Dinner not included. To reserve your place in bliss, call 617-723-7575.

Click here to view our other rates and packages.

Nordic Winter
blueberry

After the past few weeks of bitter cold and sub-zero temperatures, it’s only fitting that we channeled the polar vortex-like energy into our latest cocktail, “Nordic Winter.” The cocktail is a blend of blueberries, dry sherry, simple syrup and Purity–a new ultra premium vodka from Southern Sweden. We’re proud to be the first Massachusetts company to carry Purity, so stop by the Bistro bar and get a true taste of Nordic Winter.

“Nordic Winter”
2.5 oz. Purity Vodka
.5 oz dry sherry
.5 oz simple syrup
6 muddled blueberries

Le Jour des Crêpes
Crepe

On Sunday, February 2nd and Monday, February 3rd, 2014 we will be serving crepe specials in honor of Le Jour des Crêpes (also known as la Chandaleur), a French holiday honoring the end of the Christmas season. Guests can indulge in a variety of Executive Chef Josh Lewin’s sweet and savory crepes being offered during dinner on Sunday and during breakfast, lunch and dinner on Monday including specials such as jamon mangalica and béchamel, butternut squash and sage, as well as raspberry sauce and spiced pecans.

While celebrated differently in many cultures, la Chandaleur always takes place 40 days after Christmas on February 2nd. In France it’s tradition to eat crepes after 8PM, and it is said that if a cook holds a coin in one hand and successfully tosses a crepe with a frying pan in the other, the household will be prosperous throughout the year. Beacon Hill Hotel & Bistro invites guests to celebrate the end of the holiday season and spring ahead with a sweet or savory traditional treat. Reservations are recommended and can be made by calling 617-723-7575.

Menu
Sunday, February, 2nd, 2014:
Dinner (small plate), $10:
Smoked ricotta and brown butter
Or
Jamon mangalica and béchamel

Monday, February, 3rd, 2014:
Breakfast, $8
Raspberry sauce and spiced pecans

Lunch (with salad), $12
Ham and cheese
Or
Butternut squash and sage

Dinner (small plate), $10:
Smoked ricotta and brown butter
Or
Jamon mangalica and bechamel

 

Fondue Sundays Return in January
Fondue

Join us at Beacon Hill Hotel & Bistro for Fondue Sundays featuring classic, French-style fondue! When the crisp winter air blankets New England and the ground is frozen and covered in snow, nothing warms a body faster than cozying up in the picturesque Bistro with a hearty pot of hot fondue.

Suitable to be shared as an appetizer or to be enjoyed as a main course ($26.00 per pot), guests will be treated to hot cheese fondue featuring the distinct tastes of Domaine Giachino Abymes from the Savoie, Bergkäse Alpenblumer, Emmentaler and Gruyére Vieux.

Served with rustic, locally sourced bread as well as less traditional accompaniments including small potatoes boiled in sea-salted water, cornichon pickled vegetables such as ramps, cipollini onions, and cauliflower, you will wonder if you are in Beacon Hill or the Alps. Fondue Sundays is being served every Sunday through the colder months, 5:30PM to 10:00PM, in conjunction with BHHB’s regular menu.

 

New Year’s Eve 2014
BHHB NYE 2014

Celebrate the New Year bistro-style this year at Beacon Hill Hotel & Bistro. Guests will enjoy a delicious multi-course New Year’s Eve Dinner prepared by Executive Chef Josh Lewin. Wine pairings are naturally available. Early birds can finish dinner and enjoy First Night live music performances while visiting the beautiful ice sculptures in Boston Common, just steps from Beacon Hill Hotel & Bistro. Or guests can ring in the New Year by dining later in the evening, when the mood begins to levitate and the champagne starts flowing. Book early for this very special evening by calling 617-723-7575.

Click here to see the menu.

Give a Gift
Give a Gift

Give an evening, give a night, or give both. Give laughter, romance, and intimate conversation. Give the anticipation of a great dining experience. Give a memory. Personalized gift certificates are only a few clicks away. Available in any amount, a gift certificate to Beacon Hill Hotel & Bistro is a gift that keeps giving.

Click here to purchase.

Holiday Spirit
Holiday Spirit

We’ve got just what you need to get in the holiday spirit. Our new cocktail, “The Holiday Spirit” combines the seasonal flavors of cranberry and cucumber infused-
gin along with a playful splash of sparkling wine and lime juice ($11). Visit our fireplace bar, or get in the spirit with this home recipe!

The “Holiday Spirit”
3 oz. house-made cranberry & cucumber gin
Splash of Simple Syrup
Splash of lime juice
1 oz. Sparkling Wine

Serve on the rocks. Enjoy!