Get your revenge on this winter weather. Join us at Beacon Hill Hotel & Bistro for Fondue featuring classic, Swiss cheese fondue! While the crisp winter air blankets Boston and the ground is covered in snow, nothing warms a body (or an entire family of bodies) faster than cozying up in the Bistro with a hearty pot of rich fondue.
Suitable to be shared as an appetizer or to be enjoyed as a main course ($26.00 per pot), guests will be treated to hot cheese fondue featuring the distinct tastes of Domaine Giachino Abymes from the Savoie, Bergkäse Alpenblumer, Emmentaler and Gruyére Vieux.
Served with rustic, locally sourced bread as well as accompaniments including small potatoes boiled in sea-salted water and cornichons, you will wonder if you are in Beacon Hill or in the Alps. Fondue Sundays is being served every night through the end of the cold weather from 5:30PM to close, in conjunction with BHHB’s regular menu.