25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
Fondue Sundays Is Every Night Until Weather Ends!

Get your revenge on this winter weather. Join us at Beacon Hill Hotel & Bistro for Fondue featuring classic, Swiss cheese fondue! While the crisp winter air blankets Boston and the ground is covered in snow, nothing warms a body (or an entire family of bodies) faster than cozying up in the Bistro with a hearty pot of rich fondue.

Suitable to be shared as an appetizer or to be enjoyed as a main course ($26.00 per pot), guests will be treated to hot cheese fondue featuring the distinct tastes of Domaine Giachino Abymes from the Savoie, Bergkäse Alpenblumer, Emmentaler and Gruyére Vieux.

Served with rustic, locally sourced bread as well as accompaniments including small potatoes boiled in sea-salted water and cornichons, you will wonder if you are in Beacon Hill or in the Alps. Fondue Sundays is being served every night through the end of the cold weather from 5:30PM to close, in conjunction with BHHB’s regular menu.

Dark and Snowy Cocktail
dark and snowy

Winter storms Juno and Octavia pale in comparison to our new “Dark and Snowy” cocktail hybrid. Think dark and stormy meets hot toddy; this combination of the classic dark rum and ginger beer pairing is heating up with a splash of hot water and sweet ginger simple syrup. Finished off with a hint of lime , the Dark and Snowy is served warm enough to melt that fresh layer of ice on your side walk. Enjoy!

“Dark and Snowy”
3 oz of dark rum
1oz of ginger beer
2 oz of hot water
Splash of house-made ginger simple syrup
Splash of lime juice

Nordic Winter
nordic winter

After the past few weeks of bitter cold and sub-zero temperatures, it’s only fitting that we channeled the polar vortex-like energy into our latest cocktail, “Nordic Winter.” The cocktail is a blend of blueberries, dry sherry, simple syrup and Purity–a new ultra premium vodka from Southern Sweden. We’re proud to be the first Massachusetts company to carry Purity, so stop by the Bistro bar and get a true taste of Nordic Winter.

“Nordic Winter”
2.5 oz. Purity Vodka
.5 oz dry sherry
.5 oz simple syrup
6 muddled blueberries

Wine & Dine: South of the Equator
South of Equator

On Wednesday, February 11th, 2015, join us for a culinary wine tour South of the Equator at Beacon Hill Hotel & Bistro. Beginning at 7:00PM, guests will visit Australia, New Zealand, Chile and South Africa under the unparalleled guidance of our own Cecilia Rait and Tracy Burgis of M.S. Walker.  During this fun and informative dinner we will showcase four different wines as well as the culinary artistry of Executive Chef Lucas Sousa, whose dishes are designed to complement each featured wine. For $65.00 per person (tax and gratuity not included), guests are treated to four wines, and a four course dinner.  Advance purchase of tickets for this event is necessary.  Please call 617-723-7575 to reserve your place while there is still space.

Click here to see the menu.

Valentine’s Day Hotel Package
VDAY Package

Couples unite with an intimate stay in our Queen Room on Friday, February 13th or Saturday, February 14th, 2015, to be followed by a lovely Valentine’s Day dinner at our award-winning Bistro. Upon arrival couples can toast to the most romantic day of the year near the heart melting fireplace with two complimentary glasses of Prosecco. After you wake up, enjoy breakfast in the Bistro. Beacon Hill Hotel Valentine’s Day Overnight Package is $399 (tax, additional beverages and gratuities not included). Book a second night and receive the room for $150 off. Dinner not included. To reserve your place in bliss, call 617-723-7575.



Valentine’s Day Dinner

Choosing the perfect location for Valentine’s Day doesn’t have to be a daunting task. Beacon Hill Hotel & Bistro, nestled atop the gaslit red brick sidewalks of romantic Beacon Hill, is the perfect place to enjoy a romantic evening. Share a cocktail in front of the fire in the Bistro’s charming bar area. Then indulge in the special $68 per person (beverages not included) prix fixe dinner presented by Executive Chef Lucas Sousa. The Valentine’s Day menu will be offered exclusively on Saturday, February 14th, 2015, and will be available in addition to the regular menu on Friday, February 13th, 2015. Reservations are highly recommended and can be made by calling 617-723-7575.

Click here to view the menu.

Le Jour des Crêpes

On Monday, February 2nd, 2015 Beacon Hill Hotel & Bistro will serve crepe specials in honor of Le Jour des Crêpes (also known as la Chandaleur), a French holiday honoring the end of the Christmas season. Guests can indulge in a variety of Executive Chef Lucas Sousa’s sweet and savory crepes during breakfast, lunch and dinner service with selections such as Roasted Mushroom, Gruyère and Rosemary, Braised Chicken, Béchamel and Escarole, as well as Citrus Crème Pâtissière, Grand Marnier and Caramel.

While celebrated differently in many cultures, la Chandaleur always takes place 40 days after Christmas on February 2nd. In France it’s tradition to eat crepes after 8PM, and it is said that if a cook holds a coin in one hand and successfully tosses a crepe with a frying pan in the other, the household will be prosperous throughout the year. Beacon Hill Hotel & Bistro invites guests to celebrate the end of the holiday season and spring ahead with a sweet or savory traditional treat. Reservations are recommended and can be made by calling 617-723-7575.

Breakfast, $8
Banana, Walnut Butter, Smoked Honey
Smoked Salmon, Egg, Crème Fraîche, Chive

Lunch (with salad), $12
Roasted Mushroom, Gruyère, Rosemary
Cured Ham, Swiss Cheese, Dijon, Arugula

Dinner, $12
Cloumage Cheese, Spinach, Braised Artichokes, Hazelnuts
Braised Chicken, Béchamel, Escarole

Dessert (offered during lunch and dinner service), $6
Citrus Crème Pâtissière, Grand Marnier, Caramel

New Year’s Eve: A Modern Classic
NYE 2014

Celebrate the New Year bistro-style. Guests will enjoy a delicious multi-course New Year’s Eve Dinner prepared by Executive Chef Lucas Sousa. Wine pairings are naturally available. Early birds can finish dinner and enjoy First Night live music performances while visiting the beautiful ice sculptures in Boston Common prior to the 7PM fireworks display–all just steps from the Bistro. Or guests can ring in the New Year by dining later in the evening, when the mood begins to levitate and the champagne starts flowing. Book early for this very special evening by calling 617-723-7575.

Click here to see menu.

Give a Gift
BHHB menus 1

Give an evening, give a night, or give both. Give laughter, romance, and intimate conversation. Give the anticipation of a great dining experience. Give a memory. Personalized gift certificates are only a few clicks away. Available in any amount, a gift certificate to BeaconHill Hotel & Bistro is a gift that keeps giving.

Holiday Spirit
Holiday Spirit

We’ve got just what you need to get in the holiday spirit. Our new cocktail, “The Holiday Spirit” combines the seasonal flavors of cranberry and cucumber-infused gin along with a playful splash of sparkling wine and lime juice. Visit our fireplace bar, or get in the spirit with this home recipe!

The “Holiday Spirit”
3 oz. house-made cranberry & cucumber gin
Splash of Simple Syrup
Splash of lime juice
1 oz. Sparkling Wine
Serve on the rocks. Enjoy