25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com
Easter Brunch
bhhb-july2007-008

On Sunday, April 20th, 2014, Beacon Hill Hotel & Bistro will be offering a special, prix fixe Easter Brunch perfect for families and friends alike. From 10:00AM to 4:00PM diners can indulge in festive fare such as Arugula Salad topped with candied hazelnuts and lemon vinaigrette, Tamworth Ham with a maple mustard glaze, Vermont Lamb Shoulder with mint pesto, and a selection of house-made desserts that would make even the Easter Bunny come out from hiding! The prix fixe menu is available for $39 per person (+tax and gratuity). Reservations are highly recommended (617-723-7575).

Click here to view menu.

Passover Dinner
BHHB Dining

In celebration of Passover, Beacon Hill Hotel & Bistro will be offering, in addition to our regular menu, a special Passover menu on Monday, April 14th and Tuesday, April 15th, 2014 from 5:30PM to 11:00PM. Executive Chef Josh Lewin will be featuring selections such as Matzo Ball Soup, Braised Brisket and Turkish Passover Cake. The dishes are available as a multi-course prix fixe for $42 per person or a la carte. Reservations are strongly suggested and can be made by calling 617-723-7575.

Click here to see the menu.

St. Patrick’s Day Celebration
St  Patrick's Day

On March 17th, 2014, Beacon Hill Bistro, usually known for our French-inspired cuisine, is
traveling to the Emerald Isle and offering a multi-course dinner menu featuring unique takes on traditional Irish cuisine in honor of St. Patrick’s Day. Executive Chef Josh Lewin’s multi-course dinner is $43 per person (tax, beverages and gratuity not included). The menu will be offered on Monday, March 17th, 2014 from 5:30PM to 11:00PM. Reservations are highly recommended and can be made by calling 617-723-7575.

To view the menu click here.

Dine Out Boston 2014
dineout-link

The weeks formerly known as Restaurant Weeks are back!  From March 16th to 21st and then again from March 23rd to 28th, join us at Beacon Hill Hotel & Bistro as we indulge in Dine Out Boston Winter 2014. Experience Executive Chef Lewin’s culinary excellence at a very special price! We will be serving a two course lunch for $20 on Monday-Friday, and a three course dinner for $38 on Sunday-Friday. Reservations are highly recommended and can be made by calling 617-723-7575.

Click here to view the menus.

Pi Day
PiDay2014

Satisfy your sweet tooth while feeding your inner mathematician, with a slice of pie. Join Beacon Hill Hotel & Bistro in celebration of “Pi Day.” Pi Day is celebrated on March 14th each year since 3, 1 and 4 are the three most significant digits of π in the decimal form. A toast to the beginning of the famous sequence of numbers, on Friday, March 14th, 2014, (3.14) we will be offering a slice of pie for only $3.14 during breakfast service served from 7:00AM to 10:00AM and lunch service served from 11:30AM to 3:00PM.

Celebrated by math enthusiasts around the world, the U.S. House of Representatives officially recognized Pi Day in 2009.  Just as Pi represents the relationship between a circle’s diameter and its circumference,  Beacon Hill Hotel & Bistro represents the relationship between quaint atmosphere and exquisite taste. Take a break on this “Pi Day” to savor genius and dessert alike!

#ThrowbackThursdays
locke

This winter Executive Chef Josh Lewin is resurrecting dishes of days past which will appear as weekly specials in celebration of #TBT, or #ThrowbackThursdays– the name of a weekly theme that social media users use to post general “throwback” content.

This week’s first #TBT special came as a suggestion from fellow twitter users who posed the idea of recreating the now gone Locke-Ober dish, “Lobster Savannah.” Missed it? We’ll be doing something similar every Thursday, and the special will be available for that dinner service only. Have a dish you want to see again? Tweet your #TBT specials to chef lewin @jlewin and the BHHB @beaconhillhotel.

Valentine’s Day 2014
VDay_2014

Choosing the perfect location for Valentine’s Day doesn’t have to be a daunting task. Beacon Hill Hotel & Bistro, nestled atop the gaslit red brick sidewalks of romantic Beacon Hill, is the perfect place to enjoy a romantic evening.

Share a cocktail in front of the fire in the Bistro’s charming bar area. Then indulge in the special $68 per person (beverages not included) prix fixe dinner presented by Executive Chef Josh Lewin. The Valentine’s Day menu will be offered exclusively on Friday, February 14th, 2014, and will be available in addition to the regular menu on Saturday, February 15th, 2014. Reservations are highly recommended and can be made by calling 617-723-7575.

Click here to see the menu.

Valentine’s Day Overnight Package
v day

Couples unite with an intimate stay in our Queen Room, to be followed by a lovely Valentine’s Day dinner at our award-winning Bistro. Top off the evening with two complimentary glasses of champagne near the heart-melting fireplace. After you wake up, enjoy breakfast in the Bistro. Beacon Hill Hotel Valentine’s Day Overnight Package is $399 (tax, additional beverages and gratuities not included). Book a second night and receive the room for 50% off. Dinner not included. To reserve your place in bliss, call 617-723-7575.

Click here to view our other rates and packages.

Nordic Winter
blueberry

After the past few weeks of bitter cold and sub-zero temperatures, it’s only fitting that we channeled the polar vortex-like energy into our latest cocktail, “Nordic Winter.” The cocktail is a blend of blueberries, dry sherry, simple syrup and Purity–a new ultra premium vodka from Southern Sweden. We’re proud to be the first Massachusetts company to carry Purity, so stop by the Bistro bar and get a true taste of Nordic Winter.

“Nordic Winter”
2.5 oz. Purity Vodka
.5 oz dry sherry
.5 oz simple syrup
6 muddled blueberries

Le Jour des Crêpes
Crepe

On Sunday, February 2nd and Monday, February 3rd, 2014 we will be serving crepe specials in honor of Le Jour des Crêpes (also known as la Chandaleur), a French holiday honoring the end of the Christmas season. Guests can indulge in a variety of Executive Chef Josh Lewin’s sweet and savory crepes being offered during dinner on Sunday and during breakfast, lunch and dinner on Monday including specials such as jamon mangalica and béchamel, butternut squash and sage, as well as raspberry sauce and spiced pecans.

While celebrated differently in many cultures, la Chandaleur always takes place 40 days after Christmas on February 2nd. In France it’s tradition to eat crepes after 8PM, and it is said that if a cook holds a coin in one hand and successfully tosses a crepe with a frying pan in the other, the household will be prosperous throughout the year. Beacon Hill Hotel & Bistro invites guests to celebrate the end of the holiday season and spring ahead with a sweet or savory traditional treat. Reservations are recommended and can be made by calling 617-723-7575.

Menu
Sunday, February, 2nd, 2014:
Dinner (small plate), $10:
Smoked ricotta and brown butter
Or
Jamon mangalica and béchamel

Monday, February, 3rd, 2014:
Breakfast, $8
Raspberry sauce and spiced pecans

Lunch (with salad), $12
Ham and cheese
Or
Butternut squash and sage

Dinner (small plate), $10:
Smoked ricotta and brown butter
Or
Jamon mangalica and bechamel