25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
The Beaten Englishman
The Beaten Englishman

“The Scots couldn’t do it, but Harvard will!”  Commemorating the Head of the Charles regatta which was fantastic this year, and our fun rivalry with England, we have been serving The Beaten Englishman cocktail. Made with Beefeater Gin, Campari, King Ginger, Cointreau and a splash of lime juice, The Beaten Englishman is served straight up in a martini glass with an orange peel garnish, and is available at Beacon Hill Hotel & Bistro throughout the entire month of October 2014.

Holidays on the Hill

We at Beacon Hill Hotel & Bistro can hear sounds of drumming in the distance.  Is it the sound of nervous fingers drumming away on election day?  No, it’s the sound of Champagne corks popping in the distance. Election Day,  Thanksgiving, Christmas and New Year’s Eve are flowing in our direction. And they are all worth celebrating.  Why not think ahead, just a bit?  Let us help you share and celebrate the season when it arrives, be it personal or professional.  When you plan your special gathering, for friends, family or colleagues, think of us at Beacon Hill Hotel & Bistro… Happy holiday gatherings without hassles.  Call us at 617-723-7575 and let us help you make it memorable.
Click here to learn more about the hotel.

Men of Boston Cook for Women’s Health

Each year Beacon Hill Hotel & Bistro is honored to be a part of the Men of Boston Cook for Women’s Health event, an annual fundraiser to support women’s health programs. On Thursday, October 2nd we joined an exceptional line up of restaurants all paired with celebrity chefs cooking for a great cause! Since 1995, Men of Boston Cook for Women’s Health has raised crucial funds to combat women’s health disparities in issues such as breast cancer, diabetes, heart disease, and HIV/AIDS.  (Shown here: John King of CNN, Peter Rait, Co-Owner of Beacon Hill Hotel & Bistro, Boston Mayor Marty Walsh and Patriots Alum, Patrick Pass.)

Rhubarb Shandy

What is more refreshing than the sweet and tangy combination of beer and lemonade during the sweltering summer months? With shandy being the new unofficial drink of the summer, Beacon Hill Hotel & Bistro’s bar team has crafted an all-new cocktail combining the rural, rustic flavors of New England with the lighthearted flavors of the seasonal beer in its all new “Rhubarb Shandy” cocktail.  This refreshing blend of homemade rhubarb syrup, fresh lemon juice, vodka and Stella Artois ($10) will have guests relaxed and ready for the summer heat in no time.

Try the “Rhubarb Shandy” at the BHHB or make it at home for any summertime celebration with family and friends:

1 oz Housemade Rhubarb Syrup
½ oz vodka
½ oz fresh lemon juice
Fill with Stella Artois
Lemon Twist

Serve in a chilled glass and garnish with a lemon twist!


Picnic in the Park Is Back!

What better way to enjoy a leisurely and possibly even sultry summer day or evening than eating bistro-fare al fresco? Beginning May 15th, 2014, surprise that special someone with a gourmet meal of your choosing. Guests pick from our normal lunch and dinner menus and need only call 1-hour ahead to place their order “Picnic Style.” Your meal will be tucked away in a rustic picnic basket along with a blanket for leisurely picnic-dining. Grab that special someone and get outside! Available Monday through Friday from 11:30AM to 3:00PM, and during our dinner hours seven days a week.

Please call 617-723-7575 for reservations.

Summer Getaway

When you have something like this in your backyard, there’s no need to get away in order to escape. Located on Charles Street in the heart of Beacon Hill, Beacon Hill Hotel & Bistro is the perfect place to get away from city life without leaving all of its comforts. Whether you enjoy a leisurely day on the BHHB’s quaint patio, take a stroll along the Esplanade, peruse the local boutiques, or head down to the waterfront for a refreshing breeze, the BHHB is just minutes from it all. Book an overnight stay from now until August 31st in one of our Queen rooms (with a complimentary breakfast in our award-winning bistro) for only $285.00 a night. Just call us directly and ask for the “summer special.” It’s our summer special for your special summer!!
Please note that tax and gratuities are not included. Blackout dates may apply.

Click here to learn more about the hotel

Summer Menu Celebrates New England

We are celebrating the tastes and flavors New England has to offer with new menu items created by new Executive Chef Lucas Sousa. Chef Sousa has added his personal touch to all of our menus from brunch, lunch and dinner to dessert.

During the week, take an extra-long lunch break and try our shrimp & arugula salad with avocado purèe, fennel, watermelon radish and orange vinaigrette, $16, Connecticut style crab roll, $15, or rigatoni with confit chicken, spinach and roasted mushrooms, $16.

For dinner try the tete de couchon with local peas, breakfast radish, frisee and bacon vinaigrette, $12, North Carolina shrimp, preserved lemon, chickpea & harissa, $13, housemade cavatelli with duck fennel sausage, peas & farm egg, $26, or oven roasted artichokes & potato, eggplant puree, mint, housemade ricotta & lentils, $18. Finish your meal on a sweet note with Chef’s meyer lemon crème brûlée or madeline cake with peaches & strawberries, anglaise and chantilly creme, both $8.

With an emphasis on the array of ingredients coming straight from local farms and fishermen, these delicious dishes will more than satisfy and will evolve as the summer progresses.  So enjoy these fantastic flavors while you can!

Click to view the dinner menu or lunch menu.

Dine Out Boston
dine out

From August 17th-22nd and 24th-29th, join us at Beacon Hill Hotel & Bistro as we indulge in the annual summer dining event! We’ll be offering a 3-course, prix fixe lunch menu Monday through Friday for $25 and 3-course dinner Sunday through Thursday for $38 per person.

Enjoy the last weeks of summer while experiencing our delicious fare at an excellent price! Space is limited.

Call 617-723-7575 for reservations.

Dine Out Boston Menu


Midsommarmiddag 2014

One of the most ancient and revered holidays of the year, the summer solstice carries with it traditions and customs predating our own. In Scandinavia, “Midsummer’s Eve” is considered by many to be the greatest festival of the entire year. The Swedish celebration of the summer solstice is positively delightful, with special food, libations, activities and games.

Join us at Beacon Hill Hotel & Bistro as we commemorate the summer solstice through food & drink with our traditional ‘Midsommarmiddag” or “Midsummer Dinner” beginning Monday, June 16th, 2014 and continuing until Sunday, June 22nd, 2014. Available 5:30PM – 11:00PM for $47.00 per person, the traditional dinner will be a prix fixe menu and served in conjunction with our regular menu and dinner service. Traditional and potent acquavits will also be available. But take care, lest they turn you into a Viking! View the menu here!

A Warm Welcome To Our New Executive Chef
Lucas Sousa

Lucas Sousa, most recently Executive Sous Chef of the award-winning Vidalia restaurant in Washington, D.C., began in early May as Executive Chef at Beacon Hill Hotel & Bistro. A graduate of the Culinary Institute of America, Chef Sousa previously held Sous and Chef de Cuisine posts in D.C. within the Knightsbridge Restaurant Group’s highly rated Bibiana, 701 Restaurant and The Oval Room.

In his own words: “Having done a stint at No. 9 Park several years ago, I’m excited to return to Boston and proud to have the opportunity to cook at BHHB for the neighborhood of Beacon Hill and for the community of Boston at large.”