On Tuesday, November 11th, 2014 join us for a culinary wine tour of coastal Spain at Beacon Hill Hotel & Bistro. Beginning at 7:00PM, diners are visit various coastal regions throughout Spain under the unparalleled guidance of our own Cecilia Rait and Tracy Burgis of M.S. Walker. During this fun and educational dinner our guests will sample wines from the Rías Baixas, Priorat and Jerez regions of Spain. We will showcase four different wines as well as the culinary artistry of Executive Chef Lucas Sousa, whose dishes are designed to complement each featured wine. For $65.00 per person (tax and gratuity not included), guests are treated to four wines, and a four course dinner. Advance purchase of tickets for this event is necessary. Please call 617-723-7575 to reserve your place while there is still space.
Click here to view the menu.