25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com
Midsommarmiddag is here!
midsum

One of the most ancient and revered holidays of the year, the summer solstice carries with it traditions and customs predating our own. In Scandinavia, “Midsummer’s Eve” is considered by many to be the greatest festival of the entire year. The Swedish celebration of the summer solstice is positively delightful, with special food, libations, activities and games.

Join us at the Beacon Hill Hotel & Bistro as we commemorate the summer solstice through food & drink with our traditional ‘Midsommarmiddag” or “Midsummer Dinner” beginning Monday, June 17th, 2013 and continuing until Sunday, June 23rd, 2013. Available 5:30PM – 11:00PM for $47.00 per person, the traditional dinner will be a prix fixe menu and served in conjunction with our regular menu and dinner service. Traditional and potent acquavits will also be available. But take care, lest they turn you into a Viking! View the menu here!

Don’t miss your chance to celebrate the official arrival of summer with us at Beacon Hill Hotel & Bistro!

Sparkle VI!
sparkle

Join us on Sunday, June 9th, 2013 from 3:30PM to 5:00PM as we host “Sparkle VI,” an afternoon of Fashion, Food & Fun! Guests from in and around Boston will enjoy light fare and cocktails while viewing the latest trends during a charity fashion show benefiting Rosie’s Place, a sanctuary for poor and homeless women.
Sparkle sells out every year. Purchase your tickets early ($25.00) by calling (617) 723-7575.

The Berry Fizz
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What is more refreshing than sweet and juicy strawberries during the warm months of spring? While we may be right in the middle of a city, you can still experience the rural, rustic flavors of the season with our new cocktail, the Berry Fizz. This refreshing blend of fresh strawberries, thyme and sparkling wine will have you relaxed and ready for the summer in no time.

The Berry Fizz

2.5 oz of house made strawberry gin
.5 oz of thyme simple syrup
Splash of sparkling wine

Featured Dish: Soft Shell Crab
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Soft shell crab season is traditionally marked with the first full moon in May, when the blue crab begins to shed its outer shell to accommodate for its summer growth.  During this molting stage, the blue crab is monitored closely before the shell starts to harden again to make sure consumers receive the highest quality crabs. At Beacon Hill Hotel & Bistro, Lewin approaches all his culinary ventures by incorporating fresh and local ingredients and will be serving Corn Meal Fried Soft Shell Crab with Arabic Salad and Za’atar Gremolata Yogurt ($14) beginning Monday, May 6th, 2013.

Margerum Winery Wine Dinner
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After a long winter, we’re excited to announce the one night return of our Wine & Dine Mondays on May 20th, 2013 with a special evening featuring the fine wines of Margerum Winery along with a visit from the winemaker himself.  This night we will serve three specially selected wines from Margerum and a delectable three course meal prepared by Executive Chef Lewin, paired to match each wine. All for just $65.00 per person (plus tax and gratuity). Reserve your places now by calling 617-723-7575.

Earth Week Dinner
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From Monday, April 22nd, 2013 through Sunday, April 28th, 2013, Beacon Hill Hotel & Bistro and Executive Chef Josh Lewin will join more than 100 Chefs Collaborative member-restaurants to celebrate Earth Day with a special, 4-course menu for $45 per person. This year marks the 10th Anniversary of the dinners.

A portion of the proceeds directly benefits Chefs Collaborative, the leading nonprofit network of chefs and farmers that fosters a sustainable food system using the power of education, collaboration and responsible buying decisions. See the menu here.

 

TropiCaliente-Party of the Year
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Beacon Hill Hotel & Bistro has been steadfast in its support of the Hurley Elementary School, a wonderful Spanish/English bilingual Boston Public School located in the South End. We are proud sponsors of its annual fundraiser — the wild and wildly inexpensive (hey, it’s a public school!) Tropicaliente. On Friday, May 10, 2013 from 7:00PM – 11:00PM shake your maracas and invite a whole Conga Line of friends (no kids allowed — this is a totally adult affair) to the Villa Victoria Center for The Arts as it hosts Club ¡TropiCaliente! The theater will be transformed into a glamorous 1940s/50s Latin nightclub complete with retro attire, mucho Latin and Caribbean food, live Latin music and uninhibited dancing, open bar with amazing carribean specialty drinks, and prizes — all for one incredibly low all-inclusive price? ¿Como se dice “hot party”?.

Buy Tickets here!

Mother’s Day Brunch
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Mother’s Day comes but once a year. On that day we celebrate Mom, Mother, Mama, or Mammy – a.k.a. the woman who made it all possible. Why not let us make it easier to show your appreciation? Beacon Hill Hotel & Bistro will be offering a special $39 prix-fixe Mother’s Day Brunch on Sunday, May 12 from 10:00am – 4:00pm. Space is limited. For reservations please call Beacon Hill Hotel & Bistro at 617-723-7575.

View the menu here.

Margerum Winery Wine & Dine
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After a long winter, we’re excited to announce the one night return of our Wine & Dine Mondays on May 20th, 2013 with a special evening featuring the fine wines of Margerum Winery along with a visit from the winemaker himself. This night we will serve three specially selected wines from Margerum and a delectable three course meal prepared by Executive Chef Lewin, paired to match each wine. All for just $65.00 per person (plus tax and gratuity). Reserve your places now by calling 617-723-7575.

Stay tuned for more information on our website.

Sparkle VI
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Join us on Sunday, June 9th, 2013 from 3:30PM to 5:00PM as we host “Sparkle VI,” an afternoon of Fashion, Food & Fun! Guests from in and around Boston will enjoy light fare and cocktails while viewing the latest trends during a charity fashion show benefiting Rosie’s Place, a sanctuary for poor and homeless women.

Sparkle sells out every year. Purchase your tickets early ($25.00) by calling (617) 723-7575. Stay tuned for more information.