25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
Nordic Winter

After the past few weeks of bitter cold and sub-zero temperatures, it’s only fitting that we channeled the polar vortex-like energy into our latest cocktail, “Nordic Winter.” The cocktail is a blend of blueberries, dry sherry, simple syrup and Purity–a new ultra premium vodka from Southern Sweden. We’re proud to be the first Massachusetts company to carry Purity, so stop by the Bistro bar and get a true taste of Nordic Winter.

“Nordic Winter”
2.5 oz. Purity Vodka
.5 oz dry sherry
.5 oz simple syrup
6 muddled blueberries

Le Jour des Crêpes

On Sunday, February 2nd and Monday, February 3rd, 2014 we will be serving crepe specials in honor of Le Jour des Crêpes (also known as la Chandaleur), a French holiday honoring the end of the Christmas season. Guests can indulge in a variety of Executive Chef Josh Lewin’s sweet and savory crepes being offered during dinner on Sunday and during breakfast, lunch and dinner on Monday including specials such as jamon mangalica and béchamel, butternut squash and sage, as well as raspberry sauce and spiced pecans.

While celebrated differently in many cultures, la Chandaleur always takes place 40 days after Christmas on February 2nd. In France it’s tradition to eat crepes after 8PM, and it is said that if a cook holds a coin in one hand and successfully tosses a crepe with a frying pan in the other, the household will be prosperous throughout the year. Beacon Hill Hotel & Bistro invites guests to celebrate the end of the holiday season and spring ahead with a sweet or savory traditional treat. Reservations are recommended and can be made by calling 617-723-7575.

Sunday, February, 2nd, 2014:
Dinner (small plate), $10:
Smoked ricotta and brown butter
Jamon mangalica and béchamel

Monday, February, 3rd, 2014:
Breakfast, $8
Raspberry sauce and spiced pecans

Lunch (with salad), $12
Ham and cheese
Butternut squash and sage

Dinner (small plate), $10:
Smoked ricotta and brown butter
Jamon mangalica and bechamel


Fondue Sundays Return in January

Join us at Beacon Hill Hotel & Bistro for Fondue Sundays featuring classic, French-style fondue! When the crisp winter air blankets New England and the ground is frozen and covered in snow, nothing warms a body faster than cozying up in the picturesque Bistro with a hearty pot of hot fondue.

Suitable to be shared as an appetizer or to be enjoyed as a main course ($26.00 per pot), guests will be treated to hot cheese fondue featuring the distinct tastes of Domaine Giachino Abymes from the Savoie, Bergkäse Alpenblumer, Emmentaler and Gruyére Vieux.

Served with rustic, locally sourced bread as well as less traditional accompaniments including small potatoes boiled in sea-salted water, cornichon pickled vegetables such as ramps, cipollini onions, and cauliflower, you will wonder if you are in Beacon Hill or the Alps. Fondue Sundays is being served every Sunday through the colder months, 5:30PM to 10:00PM, in conjunction with BHHB’s regular menu.


New Year’s Eve 2014

Celebrate the New Year bistro-style this year at Beacon Hill Hotel & Bistro. Guests will enjoy a delicious multi-course New Year’s Eve Dinner prepared by Executive Chef Josh Lewin. Wine pairings are naturally available. Early birds can finish dinner and enjoy First Night live music performances while visiting the beautiful ice sculptures in Boston Common, just steps from Beacon Hill Hotel & Bistro. Or guests can ring in the New Year by dining later in the evening, when the mood begins to levitate and the champagne starts flowing. Book early for this very special evening by calling 617-723-7575.

Click here to see the menu.

Give a Gift
Give a Gift

Give an evening, give a night, or give both. Give laughter, romance, and intimate conversation. Give the anticipation of a great dining experience. Give a memory. Personalized gift certificates are only a few clicks away. Available in any amount, a gift certificate to Beacon Hill Hotel & Bistro is a gift that keeps giving.

Click here to purchase.

Holiday Spirit
Holiday Spirit

We’ve got just what you need to get in the holiday spirit. Our new cocktail, “The Holiday Spirit” combines the seasonal flavors of cranberry and cucumber infused-
gin along with a playful splash of sparkling wine and lime juice ($11). Visit our fireplace bar, or get in the spirit with this home recipe!

The “Holiday Spirit”
3 oz. house-made cranberry & cucumber gin
Splash of Simple Syrup
Splash of lime juice
1 oz. Sparkling Wine

Serve on the rocks. Enjoy!

Christmas Day Dinner
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Leave the cooking to us this Christmas Day and come one, come all to Beacon Hill Hotel & Bistro! Experience the charm and warmth of Beacon Hill as Executive Chef Josh Lewin prepares an excellent three-course holiday feast, served from 1:00PM – 10:00PM.   While there are only a few spots still available, give us a call at 617-723-7575 and let us try to accommodate you.  Otherwise, how about our New Year’s Eve multi course feast and fest?

Click here to view menu.

Holidays On The Hill

We at Beacon Hill Hotel & Bistro can hear sounds of drumming in the distance. Is it the sound of nervous fingers drumming away on election day? No, it’s the sound of Champagne corks popping in the distance. Election Day, Thanksgiving, Christmas and New Year’s Eve are flowing in our direction. And they are all worth celebrating. Why not think ahead, just a bit? Let us help you share and celebrate the season when it arrives, be it personal or professional. When you plan your special gathering, for friends, family or colleagues, think of us at Beacon Hill Hotel and Bistro… Happy holiday gatherings without hassles. Call us at 617-723-7575 and let us help you make it memorable.

Click here to purchase a gift certificate!

Thanksgiving Feast
bhhb food 266

How many movies have been made about ups and downs of Thanksgiving Day? Why not ease your life and leave the cooking to us! On Thursday, November 28th, join us at Beacon Hill Hotel & Bistro. Celebrate with your friends and family in our dining room. From 1:00PM to 10:00PM, we will be serving a multi-course holiday feast ($61 per person, optional wine pairing for $29) with choices to satisfy everyone in your party. No slumped shoulders or un-enticed palates. And no dishwasher duty. Reservations are necessary and can be made by calling 617-723-7575.

Click here to view the menu.

Heading Toward Winter Wonderland: Snowy Wines and Warm Foods

Wine & Dine Mondays are back! Join us this autumn and experience the easy-going, lively and fun wine conversation, as well as the general good times which have become a staple of Wine & Dine Mondays.

Join us for the final dinner this fall on November 18th, 2013 with  ”Heading Toward Winter Wonderland: Snowy Wines and Warm Foods.”  Fondue, fires and the perfect wines are what make being indoors during the cold, long winter worth it. Enjoy a variety of bold wines alongside all those warming foods you take pleasure in during the heart of winter.With four great wines and four paired courses (all for $65.00 per person + tax and 18% gratuity) you had better get on board!


Arugula Salad with Poached Pears, Almonds and Parsley
N/V Bisol Desiderio & Figli, Prosecco “Crede” Brut (Valdobbiadene, Italy)

Charcuterie and Salumi with Seasonal Accompaniments
2012 Prunotto Barbera d’Asti “Fiulot” (Piedmont, Italy)

Fondue Savoyarde for the Table
2011 Frederic Giachino Abymes Monfarina (Savoie, France)

Dark Chocolate Brownie with Caramel Ice Cream
2008 Gérard Bertrand Banyuls (Roussillon, France)