25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Category Archives: Events

Dear Friends,

How about a few early New Year’s Resolutions:

1) I will focus all my energy in a forward direction.
2) I will focus on family, friends, and colleagues.
3) I will focus on quality.
4) I will focus on flavor.

See you soon.

And Happy Everything!

Wishing you the best,

Peter and Cecilia Rait
Owners, Beacon Hill Hotel & Bistro

New Year’s Eve: A Modern Classic
NYE 2014

Celebrate the New Year bistro-style. Guests will enjoy a delicious multi-course New Year’s Eve Dinner prepared by Executive Chef Lucas Sousa. Wine pairings are naturally available. Early birds can finish dinner and enjoy First Night live music performances while visiting the beautiful ice sculptures in Boston Common prior to the 7PM fireworks display–all just steps from the Bistro. Or guests can ring in the New Year by dining later in the evening, when the mood begins to levitate and the champagne starts flowing. Book early for this very special evening by calling 617-723-7575.

Click here to see menu.

Give a Gift
BHHB menus 1

Give an evening, give a night, or give both. Give laughter, romance, and intimate conversation. Give the anticipation of a great dining experience. Give a memory. Personalized gift certificates are only a few clicks away. Available in any amount, a gift certificate to BeaconHill Hotel & Bistro is a gift that keeps giving.

Holiday Spirit
Holiday Spirit

We’ve got just what you need to get in the holiday spirit. Our new cocktail, “The Holiday Spirit” combines the seasonal flavors of cranberry and cucumber-infused gin along with a playful splash of sparkling wine and lime juice. Visit our fireplace bar, or get in the spirit with this home recipe!

The “Holiday Spirit”
3 oz. house-made cranberry & cucumber gin
Splash of Simple Syrup
Splash of lime juice
1 oz. Sparkling Wine
Serve on the rocks. Enjoy

Christmas Day Dinner
christmas_2014

Leave the cooking to us this Christmas Day and come one, come all to Beacon Hill Hotel & Bistro! Experience the charm and warmth of Beacon Hill as Executive Chef Lucas Sousa prepares an excellent three-course holiday feast, served from 1:00PM – 10:00PM, for $63 per person.  Give us a call at 617-723-7575 and let us try to accommodate you.  Otherwise, how about our New Year’s Eve multi-course feast and fest?

Click here to view menu.

Holidays on the Hill
holiday on the hill 1

Very few places in Boston are as charming as Beacon Hill during the holiday season. Charles Street, with its wonderful independent specialty stores and boutiques, and Beacon Hill Bistro have long been favorites for those who look to do holiday shopping with flavor. This year is no different. Situated less than a five minute walk across the Public Garden from the larger chain stores of Newbury Street; Charles Street and Beacon Hill Bistro welcome you early, late, and in between this holiday season. Open for breakfast, brunch, lunch and dinner, Beacon Hill Bistro is the perfect place to meet, take a break and recharge.

 

Fondue Sundays Return in January
Fondue

Join us at Beacon Hill Hotel & Bistro for Fondue Sundays featuring classic, French-style fondue! When the crisp winter air blankets New England and the ground is frozen and covered in snow, nothing warms a body faster than cozying up in the picturesque Bistro with a hearty pot of hot fondue.

Suitable to be shared as an appetizer or to be enjoyed as a main course ($26.00 per pot), guests will be treated to hot cheese fondue featuring the distinct tastes of Domaine Giachino Abymes from the Savoie, Bergkäse Alpenblumer, Emmentaler and Gruyére Vieux.

Served with rustic, hearty chunks of bread as well as small boiled potatoes and cornichons, guests will be wondering if they are in Beacon Hill or the Alps. Just in time to escape the elements in classic mountain style, Fondue Sundays will be served every Sunday beginning Sunday, January 4th, 2015 through the spring.  The special will be served during dinner service, 5:30PM to 10:00PM, in conjunction with BHHB’s regular menu. Reservations are recommended by calling 617-723-7575.

A Taste of Tuscany
Wine Dinner Series 2014 Tuscany 4x6

On Wednesday, December 10th, 2014, join us for a culinary wine tour of Tuscany at Beacon Hill Hotel & Bistro.  Beginning at 7:00PM, guests will visit various regions throughout Tuscany under the unparalleled guidance of our own Cecilia Rait and Tracy Burgis of M.S. Walker.  During this fun and educational dinner we will showcase four different wines as well as the culinary artistry of Executive Chef Lucas Sousa, whose dishes are designed to complement each featured wine. For $65.00 per person (tax and gratuity not included), guests are treated to four wines, and a four course dinner.  Advance purchase of tickets for this event is necessary.  Please call 617-723-7575 to reserve your place while there is still space.

Click here to view the menu.

 

A Taste of Spain
Wine Dinner Series2014 Spain (3)

On Tuesday, November 11th, 2014 join us for a culinary wine tour of coastal Spain at Beacon Hill Hotel & Bistro.  Beginning at 7:00PM, diners are visit various coastal regions throughout Spain under the unparalleled guidance of our own Cecilia Rait and Tracy Burgis of M.S. Walker.  During this fun and educational dinner our guests will sample wines from the Rías Baixas, Priorat and Jerez regions of Spain. We will showcase four different wines as well as the culinary artistry of Executive Chef Lucas Sousa, whose dishes are designed to complement each featured wine. For $65.00 per person (tax and gratuity not included), guests are treated to four wines, and a four course dinner.  Advance purchase of tickets for this event is necessary.  Please call 617-723-7575 to reserve your place while there is still space.

Click here to view the menu.

Thanksgiving Feast
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How many movies have been made about ups and downs of Thanksgiving Day?  Why not ease your life and leave the cooking to us! On Thursday, November 27th, join us at Beacon Hill Hotel & Bistro. Celebrate with your friends and family in our dining room. From 1:00PM to 10:00PM, we will be serving a multi-course holiday feast ($63 per person, optional wine pairing for $29) with choices to satisfy everyone in your party.  No slumped shoulders or un-enticed palates. And no dishwasher duty.  Reservations are necessary and can be made by calling 617-723-7575.

Check back here to view the menu.