25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Category Archives: Events

Dear Friends,

Autumn, our favorite season, has arrived. That wonderful period between the family days of summer and the holidays when we enjoy and celebrate our friends. Fun and interesting weather as well: the sunshine, the wind, the rain and the blowing leaves – sometimes in the course of a single day!

Speaking of favorites, we have one returning for a two time encore… our Wine & Dine Series, featuring Spain in November and Tuscany in December.

Happy Halloween!

Wishing you the best,

Peter and Cecilia Rait
Owners, Beacon Hill Hotel & Bistro

A Taste of Spain
Wine Dinner Series2014 Spain (3)

On Tuesday, November 11th, 2014 join us for a culinary wine tour of coastal Spain at Beacon Hill Hotel & Bistro.  Beginning at 7:00PM, diners are visit various coastal regions throughout Spain under the unparalleled guidance of our own Cecilia Rait and Tracy Burgis of M.S. Walker.  During this fun and educational dinner our guests will sample wines from the Rías Baixas, Priorat and Jerez regions of Spain. We will showcase four different wines as well as the culinary artistry of Executive Chef Lucas Sousa, whose dishes are designed to complement each featured wine. For $65.00 per person (tax and gratuity not included), guests are treated to four wines, and a four course dinner.  Advance purchase of tickets for this event is necessary.  Please call 617-723-7575 to reserve your place while there is still space.

Click here to view the menu.

Thanksgiving Feast
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How many movies have been made about ups and downs of Thanksgiving Day?  Why not ease your life and leave the cooking to us! On Thursday, November 27th, join us at Beacon Hill Hotel & Bistro. Celebrate with your friends and family in our dining room. From 1:00PM to 10:00PM, we will be serving a multi-course holiday feast ($61 per person, optional wine pairing for $29) with choices to satisfy everyone in your party.  No slumped shoulders or un-enticed palates. And no dishwasher duty.  Reservations are necessary and can be made by calling 617-723-7575.

Check back here to view the menu.

Holidays on the Hill
BHHB

We at Beacon Hill Hotel & Bistro can hear sounds of drumming in the distance.  Is it the sound of nervous fingers drumming away on election day?  No, it’s the sound of Champagne corks popping in the distance. Election Day,  Thanksgiving, Christmas and New Year’s Eve are flowing in our direction. And they are all worth celebrating.  Why not think ahead, just a bit?  Let us help you share and celebrate the season when it arrives, be it personal or professional.  When you plan your special gathering, for friends, family or colleagues, think of us at Beacon Hill Hotel & Bistro… Happy holiday gatherings without hassles.  Call us at 617-723-7575 and let us help you make it memorable.
Click here to learn more about the hotel.

Men of Boston Cook for Women’s Health
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Each year Beacon Hill Hotel & Bistro is honored to be a part of the Men of Boston Cook for Women’s Health event, an annual fundraiser to support women’s health programs. On Thursday, October 2nd we joined an exceptional line up of restaurants all paired with celebrity chefs cooking for a great cause! Since 1995, Men of Boston Cook for Women’s Health has raised crucial funds to combat women’s health disparities in issues such as breast cancer, diabetes, heart disease, and HIV/AIDS.  (Shown here: John King of CNN, Peter Rait, Co-Owner of Beacon Hill Hotel & Bistro, Boston Mayor Marty Walsh and Patriots Alum, Patrick Pass.)

Rhubarb Shandy
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What is more refreshing than the sweet and tangy combination of beer and lemonade during the sweltering summer months? With shandy being the new unofficial drink of the summer, Beacon Hill Hotel & Bistro’s bar team has crafted an all-new cocktail combining the rural, rustic flavors of New England with the lighthearted flavors of the seasonal beer in its all new “Rhubarb Shandy” cocktail.  This refreshing blend of homemade rhubarb syrup, fresh lemon juice, vodka and Stella Artois ($10) will have guests relaxed and ready for the summer heat in no time.

Try the “Rhubarb Shandy” at the BHHB or make it at home for any summertime celebration with family and friends:

1 oz Housemade Rhubarb Syrup
½ oz vodka
½ oz fresh lemon juice
Fill with Stella Artois
Lemon Twist

Serve in a chilled glass and garnish with a lemon twist!

 

Picnic in the Park Is Back!
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What better way to enjoy a leisurely and possibly even sultry summer day or evening than eating bistro-fare al fresco? Beginning May 15th, 2014, surprise that special someone with a gourmet meal of your choosing. Guests pick from our normal lunch and dinner menus and need only call 1-hour ahead to place their order “Picnic Style.” Your meal will be tucked away in a rustic picnic basket along with a blanket for leisurely picnic-dining. Grab that special someone and get outside! Available Monday through Friday from 11:30AM to 3:00PM, and during our dinner hours seven days a week.

Please call 617-723-7575 for reservations.

Summer Getaway
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When you have something like this in your backyard, there’s no need to get away in order to escape. Located on Charles Street in the heart of Beacon Hill, Beacon Hill Hotel & Bistro is the perfect place to get away from city life without leaving all of its comforts. Whether you enjoy a leisurely day on the BHHB’s quaint patio, take a stroll along the Esplanade, peruse the local boutiques, or head down to the waterfront for a refreshing breeze, the BHHB is just minutes from it all. Book an overnight stay from now until August 31st in one of our Queen rooms (with a complimentary breakfast in our award-winning bistro) for only $285.00 a night. Just call us directly and ask for the “summer special.” It’s our summer special for your special summer!!
Please note that tax and gratuities are not included. Blackout dates may apply.

Click here to learn more about the hotel

Summer Menu Celebrates New England
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We are celebrating the tastes and flavors New England has to offer with new menu items created by new Executive Chef Lucas Sousa. Chef Sousa has added his personal touch to all of our menus from brunch, lunch and dinner to dessert.

During the week, take an extra-long lunch break and try our shrimp & arugula salad with avocado purèe, fennel, watermelon radish and orange vinaigrette, $16, Connecticut style crab roll, $15, or rigatoni with confit chicken, spinach and roasted mushrooms, $16.

For dinner try the tete de couchon with local peas, breakfast radish, frisee and bacon vinaigrette, $12, North Carolina shrimp, preserved lemon, chickpea & harissa, $13, housemade cavatelli with duck fennel sausage, peas & farm egg, $26, or oven roasted artichokes & potato, eggplant puree, mint, housemade ricotta & lentils, $18. Finish your meal on a sweet note with Chef’s meyer lemon crème brûlée or madeline cake with peaches & strawberries, anglaise and chantilly creme, both $8.

With an emphasis on the array of ingredients coming straight from local farms and fishermen, these delicious dishes will more than satisfy and will evolve as the summer progresses.  So enjoy these fantastic flavors while you can!

Click to view the dinner menu or lunch menu.

Dine Out Boston
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From August 17th-22nd and 24th-29th, join us at Beacon Hill Hotel & Bistro as we indulge in the annual summer dining event! We’ll be offering a 3-course, prix fixe lunch menu Monday through Friday for $25 and 3-course dinner Sunday through Thursday for $38 per person.

Enjoy the last weeks of summer while experiencing our delicious fare at an excellent price! Space is limited.

Call 617-723-7575 for reservations.

Dine Out Boston Menu