Enough already. We at BHHB have a full plate of great food and events just waiting for you. Don’t let the dastardly weather get in the way.
Restaurant week, anyone? It’s happening right now. Perhaps our luscious Cheese Fondue on a cool night. And our Languedoc / Roussillon Wine Dinner is coming on March 25th. How about a delicious slice of pie on Pi Day.
At Beacon Hill Hotel & Bistro, we’ve got your back.
Wishing you the best,
Peter & Cecilia Rait
Owners, Beacon Hill Hotel & Bistro