25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Dessert Menu

Desserts

Sundae
Pecan Brownie, Caramel, Chocolate Brandied Cherries
Suggested Wine: 2007 Les Clos de Pauliles Banyuls (Banyuls, France)
8.00

Lavender Crème Brûlée
Shortbread Diamond Cookie
Suggested Wine: 2005 Haut Charmes, Sauternes (Bordeaux)
8.00

Walnut Baklava
Balsamic Poached Strawberries, Angelica Rose Sorbet
Suggested Wine: N/V Graham’s Six Grapes Porto(Douro)
8.00

Peach Cobbler
Blueberry, Strussel, Goat’s Milk Ice Cream
Suggested Wine: 2009 Paul Jaboulet Aîné, Muscat de Beaumes de Venise (Rhône Valley, France)
8.00

Beignets
Vanilla Cream, Chocolate Ice Cream, Strawberry and Basil Compote
Suggested Wine: 2007 Château Tirecule la Gravière “Les Pins” (Monbazillac, France)
8.00

 

House-made Ices

Choice of 3 for 6.00

Creams:
Malted Vanilla, Smoked Chocolate, Mint Chocolate Chip,Lemon Balm, Anise Hyssop

Sorbets:
Lemon, Apple Sage, Queensberry Sherbet, Passion Fruit, Black Raspberry

 

Selections from Our Cheese Tray

Bayley Hazen Blue
Jasper Hill Farm, Greenboro, VT, Cow’s Milk

Lake’s Edge
Blue Ledge Farm, Leicester, VT, Goat’s Milk

Maggie’s Round
Cricket Creek Farm, Williamstown, MA, Cow’s Milk

Brebis Abbaye de Belloc
France, Sheep’s Milk

After Dinner Wines

Please Inquire About Our Port Wine Flights For 12.00

 

2005 Haut Charmes, Sauternes (Bordeaux) 8.50
2003 Dievole Vin Santo, Val d’Arbia (Tuscany)N/V Churchill’s White Porto (Douro) 8.00
N/V Quinta de Noval, 10 Year, Old Tawny Porto (Douro)* 8.50
N/V Graham’s Six Grapes Porto (Douro)* 9.00
2003 Alasia, Brachetto d’Acqui (Piedmont) 10.00

2006 Weinlaubenhof Kracher Cuvée Beerenauslese Burgenland (Austria)

10.00
2000 Churchill’s Late Bottled Vintage Porto (Douro)*

10.00

2000 Oremus Tokaji Aszú, 3 Puttonyos (Hungary) 12.00
2002 Coume del Mas “Quintessence” Banyuls (Roussillon) 12.00
N/V Sandeman, 20 Year, Old Tawny Porto (Douro) 12.50
2007 Jackson-Triggs, Proprietors’ Reserve Vidal Icewine (Niagara, Can.) 14.00
2008 La Spinetta, Bricco Quaglia, Moscato d’Asti (Piedmonte, Italy) *half bottle                               22.00

 

Brandy

Daron Calvados

8.50

Courvoisier VS

9.00

Landy Cognac VSOP

9.00

Belle de Brillét

10.00

Cerbois Bas Armagnac VSOP

10.00

Hennessy Cognac VSOP

12.00

Pierre Ferrand Congnac 1er Cru

18.00

Hennessy Cognac XO

28.00

Coffee Drinks

IRISH: Jameson, Brown Sugar and Whipped Cream 10.00
SPANISH: Rum, Tia Maria and Whipped Cream 10.00
ITALIAN: Amaretto and Whipped Cream 10.00

Teas

BLACK:

English Breakfast

Lapsang Souchong

Blue Flower Earl Grey

Darjeeling

GREEN:

Sencha

Moroccan Wild Mint

Jasmine Green Tea

HERBAL:

Chamomile

Ginger Lemon

Herbal Chai Spice

Wu Wei

DECAF BLACK:

Decaffeinated Earl Grey

 

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525