25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Dessert Menu

Desserts

Flourless Chocolate Cake
Passion Fruit Curd, Meringue, Graham Cracker Ice Cream
Suggested Wine: 2008 Gerard Bertrand Banyuls (Banyuls, France)
9.00

Meyer Lemon Crème Brûlée
Shortbread Cookie
Suggested Wine: 2010 Muscat de Beaumes-de-Venise (France)
8.00

Madeline Cake
Peaches & Strawberries, Anglaise, Chantilly Creme
Suggested Wine: 2010 Haut Charmes, Sauternes (Bordeaux)
8.00

Plate of Cookies
Chef’s Choice
Suggested Wine: 2008 Jackson-Triggs, Proprietors’ Reserve Vidal Icewine (Niagara, Canada)
8.00

Buttermilk Panna Cotta
Black Mission Figs, Port Reduction, Almond Tuile
Suggested Wine: N/V Quinta de la Rosa, 10 Year Old, Tawny Porto (Douro)
8.00

 

House-made Ices

Choice of 3 for 8.00

Creams:
Vanilla Bean, Smoked Chocolate, Goat’s Milk Pistachio, Caramel

Sorbets:
Lemon, Prickly Pear Citrus Granita, Strawberry Sangria, Sour Cherry

 

Selections from Our Cheese Tray

3 Selections for 14

Clothbound Cheddar
Cabot, VT, Cow’s Milk

Bayley Hazen Blue
Jasper Hill Farm, Greensboro, VT Cow’s Milk

Garrotxa
Spain, Goat’s Milk

After Dinner Wines

Please Inquire About Our Port Wine Flights For 12.00

 

2005 Haut Charmes, Sauternes (Bordeaux) 8.50
2003 Dievole Vin Santo, Val d’Arbia (Tuscany)N/V Churchill’s White Porto (Douro) 8.00
N/V Quinta de Noval, 10 Year, Old Tawny Porto (Douro)* 8.50
N/V Graham’s Six Grapes Porto (Douro)* 9.00
2003 Alasia, Brachetto d’Acqui (Piedmont) 10.00

2006 Weinlaubenhof Kracher Cuvée Beerenauslese Burgenland (Austria)

10.00
2000 Churchill’s Late Bottled Vintage Porto (Douro)*

10.00

2000 Oremus Tokaji Aszú, 3 Puttonyos (Hungary) 12.00
2002 Coume del Mas “Quintessence” Banyuls (Roussillon) 12.00
N/V Sandeman, 20 Year, Old Tawny Porto (Douro) 12.50
2007 Jackson-Triggs, Proprietors’ Reserve Vidal Icewine (Niagara, Can.) 14.00
2008 La Spinetta, Bricco Quaglia, Moscato d’Asti (Piedmonte, Italy) *half bottle                               22.00

 

Brandy

Daron Calvados

8.50

Courvoisier VS

9.00

Landy Cognac VSOP

9.00

Belle de Brillét

10.00

Cerbois Bas Armagnac VSOP

10.00

Hennessy Cognac VSOP

12.00

Pierre Ferrand Congnac 1er Cru

18.00

Hennessy Cognac XO

28.00

Coffee Drinks

IRISH: Jameson, Brown Sugar and Whipped Cream 10.00
SPANISH: Rum, Tia Maria and Whipped Cream 10.00
ITALIAN: Amaretto and Whipped Cream 10.00

Teas

BLACK:

English Breakfast

Lapsang Souchong

Blue Flower Earl Grey

Darjeeling

GREEN:

Sencha

Moroccan Wild Mint

Jasmine Green Tea

HERBAL:

Chamomile

Ginger Lemon

Herbal Chai Spice

Wu Wei

DECAF BLACK:

Decaffeinated Earl Grey

 

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525