The weeks formerly known as Restaurant Weeks are back! From March 16th to 21st and then again from March 23rd to 28th, join us at Beacon Hill Hotel & Bistro as we indulge in Dine Out Boston Winter 2014. Experience Executive Chef Lewin’s culinary excellence at a very special price! We will be serving a two course lunch for $20 on Monday-Friday, and a three course dinner for $38 on Sunday-Friday. Reservations are highly recommended and can be made by calling 617-723-7575.
Click here to view the menus.