25 Charles Street
Boston, MA 02114
Phone (617) 723-7575

Dinner Menu

Charcuterie, Salumi & Raw
daily selection of terrines and cured meats 12/per person
classic steak tartare, quail egg, shallots, capers, potato chips 15
oysters, powder point, MA, raw on the half shell, champagne mignonette 3.25/each
jasmine tea cured gravlax, beets, horseradish, nigella seed cracker 12
accompaniments: jordanian hummus, warm spiced 5/each

summer corn soup, chorizo, red pepper 9
beet terrine, mesclun greens, farmers cheese, herb oil 12
bowl of mussels, lobster nage, corn, leeks 14
tomato salad, blue cheese, sopressata, caraway vinaigrette 12
crispy duck confit, grilled peaches, farro, anise hyssop 12
pork ragu, house rolled tagliatelle, parmesan, herbs 14
north carolina shrimp, piperade, capers, garlic jus 13
watermelon & feta salad, cucumber feta dressing, radish, greens 12
roasted pork belly, pea puree, breakfast radish, frisee, bacon vinaigrette 12

pan seared hake, summer beans, sungold tomatoes, olive oil potatoes, basil pistou 24
roast chicken breast, black eyed peas, kale, andouille sausage 26
dry aged duck breast, cipollini onion, swiss chard, bacon ravigote 27
housemade cavatelli, duck fennel sausage, peas, farm egg 24
oven roasted stuffed zucchini, roasted garlic, pattypan squash, beluga lentils, eggplant puree 20
mountain trout, oyster velouté, spinach, leeks, corn 24
steak frites, beef sirloin, watercress, herb and butter sauce 30
house ground beef burger, stone & skillet english muffin, house-made relish, frites 16
add. 2/each: cheddar, blue cheese, bacon

Tasting Menus Available
5 courses – 60/ per person

fingerling potatoes,wax beans, mustard 7
fried green tomatoes, basil aïoli 7
verril farms zucchini, roasted garlic, aged provolone, salsa verde 7
toasted farro, roasted beets, goat cheese 7

In addition to the menu above, we typically offer oysters and other specials on a changing daily basis.

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525