25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Dinner Menu

Charcuterie, Salumi & Raw
pate du chef. * 12/per person
classic steak tartare, quail egg, shallots, capers, sourdough *15
oysters, powder point, MA, raw on the half shell, champagne mignonette *3.00/each
smoked trout. salad frisée, dill, crème fraîche, trout roe 12
accompaniments (hummus, warm spiced olives) 5/each

Appetizers
butternut squash soup, hazelnuts, brown butter 9
beet terrine, mesclun greens, farmers cheese, herb oil 12
p.e.i mussels, pickled peppers, roasted fennel, bouillabaisse 14
arugula salad, blue cheese fondue, shaved fennel, cherries, almond vinaigrette 12
chestnut risotto, matsutake mushroom, pecorino, chive 14
black pepper cavatelli, roasted root vegetables, red wine braised beef 14
north carolina shrimp, piperade, capers, garlic jus 13
bibb salad, haricots verts, hazelnuts, feta, grapes, lemon dressing 12
crispy duck confit, squash, cranberry beans, onion jam, apple cider emulsion 12

Entrées
pan seared dorade, braised artichokes, hen of the wood mushrooms, cipollini onion, mint, buerre blanc 26
roasted chicken breast, black eyed peas, kale, andouille sausage 27
dry aged duck breast, roasted brussels sprouts, salisify, persimmon butter, bacon ravigote 28
sweet potato agnolotti, smoked bacon, pecan, ricotta salata, black truffle 25
yukon gold potato mille-feuille, olive, suchokes, almond butter, 20
mountain trout, oyster velouté, spinach, leeks 26
steak frites, beef sirloin, watercress, herb and butter sauce 30
house ground beef burger, brioche bun, house-made relish, frites 16
add. 2/each: cheddar, blue cheese, bacon

Tasting Menus Available
5 courses – 60/ per person

Sides
fingerling potatoes, haircots verts, mustard 7
roasted brussels, thyme, caramelized apples 7
toasted farro, goat cheese, beets 7

In addition to the menu above, we typically offer oysters and other specials on a changing daily basis.

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525