25 Charles Street
Boston, MA 02114
Phone (617) 723-7575

Dinner Menu

Charcuterie, Salumi & Raw
daily selection of terrines and cured meats 12/per person
classic steak tartare, quail egg, shallots, capers, potato chips 15
oysters, katama bay, MA, raw on the half shell, champagne mignonette 3.25/each
jasmine tea cured gravlax, beets, horseradish, nigella seed cracker 12
accompaniments: jordanian hummus, warm spiced olives 5/each

chilled cucumber fennel soup, dill, charred yogurt, lemon oil 9
beet terrine, mesclun greens, farmers cheese, herb oil 12
bowl of mussels, lobster nage, corn, leeks, toast 14
tomato salad, blue cheese, sopressata, caraway vinaigrette 12
corn agnolotti, lobster, tarragon butter 16
north carolina shrimp, preserved lemon, chickpea, harissa 13
watermelon & feta salad, cucumber feta dressing, radish, greens 12
roasted crabcake & pork belly, pea puree, breakfast radish, frisee, bacon vinaigrette 14

pan seared hake, summer beans, sungold tomatoes, olive oil potatoes, basil pistou 24
roast chicken breast, black eyed peas, andouille sausage, sunny side quail egg 26
dry aged duck breast, cipollini onion, swiss chard, bacon ravigote 27
housemade cavatelli, duck fennel sausage, peas, farm egg 24
oven roasted stuffed zucchini, roasted garlic, pattypan squash, beluga lentils, eggplant puree 20
scituate scallops, parsnip, roasted carrots, farro, brown butter, hazelnuts 28
steak frites, beef sirloin, watercress, herb and butter sauce 30
house ground beef burger, stone & skillet english muffin, house-made relish, frites 16
add. 2/each: cheddar, blue cheese, bacon

Tasting Menus Available
5 courses – 60/ per person

fingerlings,wax beans, mustard dressing 7
fried green tomatoes, basil aïoli 7
verril farms zucchini, roasted garlic, aged provolone, salsa verde 7
sautéed corn, bacon marmalade, thyme 7

In addition to the menu above, we typically offer oysters and other specials on a changing daily basis.

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525