25 Charles Street
Boston, MA 02114
Phone (617) 723-7575

Dinner Menu

Charcuterie, Salumi & Raw
daily selection of terrines and cured meats    12/per person
classic steak tartare, quail egg, shallots, capers, potato chips    15
oysters, katama bay, MA raw on the half shell, champagne mignonette    3.25/each
jasmine tea cured gravlax, beets, horseradish, nigella seed cracker    12
accompaniments: jordanian hummus, warm spiced olives, house pickles    5/each

chilled cucumber fennel soup, dill, charred yogurt, lemon oil    10
beet terrine, mesclun greens, farmers cheese, herb oil    12
bowl of mussels, lobster nage, corn, leeks, toast  14
strawberry & rhubarb salad, spinach, arugula, pistachio, almond vinaigrette  14
corn agnolotti, lobster, tarragon butter  16
north carolina shrimp, preserved lemon, chickpea, harissa  13
watermelon & feta salad, cucumber feta dressing, radish, greens  12
tete de couchon, local peas, breakfast radish, frisee, bacon vinaigrette  12

pan seared hake, oregano vinaigrette, ratatouille    24
roast chicken breast fingerling potatoes, chanterelles, favas, cherry mustard    26
dry aged duck breast, spring onion, swiss chard, bacon ravigote  27
housemade cavatelli, duck fennel sausage, peas, farm egg  26
oven roasted artichokes & potato, eggplant puree, mint, housemade ricotta, lentils  18
scituate scallops, parsnip, roasted carrots, farro, brown butter, hazelnuts  28
steak frites, beef sirloin, watercress, herb and butter sauce    30
house ground beef burger, stone & skillet english muffin, house-made relish, frites    16
add. 2/each: cheddar, bleu cheese, bacon

Tasting Menus Available
5 courses – 60/ per person

crushed fingerling potatoes, paprika aïoli  7
fried green tomatoes, basil aioli  7
roasted cauliflower, garlic scape, almond  7
sauteed corn, bacon marmelade, thyme  7

In addition to the menu above, we typically offer oysters and other specials on a changing daily basis.

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525