25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Dinner Menu

Charcuterie, Salumi & Raw
daily selection of terrines and cured meats    12/per person
classic steak tartare, quail egg, shallots, capers, potato chips    15
katama bay, MA oysters, raw on the half shell, horseradish granita    3/each
jasmine tea cured gravlax, beets, horseradish, nigella seed toast    12
accompaniments, jordanian hummus, warm spiced olives, house pickles    5/each

Small
white sweet potato soup, hazelnut brittle, pumpkin seed     9
beet terrine, mesclun greens, farmers cheese, herb oil    12
bowl of mussels, shallot & leek broth, uni buttered toast   14
kale and parsley salad, brioche crouton, caesar dressing, parmesan, anchovy    12
house made andouille sausage, german potato salad, bacon, whole grain mustard    14
scituate scallops, lardo, couscous, mushroom *    14
shrimp & grits, woody’s blue grits, trinity, lardons    13
wedge salad, bayley hazen bleu cheese, lonza, herb dressing    14
assiette of cauliflower, slow cooked egg, sumac, parsley sauce    12
beef consommé, crispy onions, puffed grains    9
smoked whitefish brandade, dried lime, piperade, saffron aioli    12

Larger
herb poached hake, roasted potato, sesame leeks, dashi    24
roast chicken breast, pumpkin spoon bread, fried okra, pan jus    26
fennel cured duck breast, spring onion, braised greens    27
gnocchi parisienne braised chicken, roasted squash and brussel sprouts, ricotta    23
(vegetarian option available)
braised vermont short rib, potato puree, baby turnips, beef jus    25
house ground beef burger, red eye aioli, frites, stone & skillet English muffin    16
add. 2/each: bleu cheese, cheddar, bacon of the day, farm fresh egg
steak frites, beef sirloin, watercress, herb and butter sauce    30
american red wattle pork belly, littleneck clams, potato puree, pancetta    25

Tasting Menus Available
5 courses – 60/ per person

Sides
fried brussels sprouts, spiced apples     7
new potato, salt and basil vinegar     7
braised greens, dried clay pepper    7
foraged mushrooms, juniper     7

 

In addition to the menu above, we typically offer oysters and other specials on a changing daily basis.

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525