25 Charles Street
Boston, MA 02114
Phone (617) 723-7575

Dinner Menu

Charcuterie, Salumi & Raw
paté du chef. * 12/per person
classic steak tartare, quail egg, shallots, capers, sourdough *15
oysters, powder point, MA, raw on the half shell, champagne mignonette *3.00/each
kaffir lime cured salmon, grapefruit, mint, fennel jam 12
warm spiced olives 5

asparagus soup, crab, lemon, charred favas 12
beet terrine, mesclun greens, farmer’s cheese, herb oil 12
pork belly, braised shoulder tortellini, morels 14
maple brooks farm burrata, oranges, watermelon radish, arugula, pistachio purée 12
pan seared haddock, roasted fennel, rouille, mussels 14
house made strozzapretti, pork sausage, broccoli rabe, parmesan 14
wild burgundy escargot, spring vegetable fricassée, brioche, bacon, basil garlic jus 14
bibb salad, haricots verts, hazelnuts, feta, grapes, lemon dressing 10
crispy duck confit, blackberry, cornmeal cake 12

local cod & pacific blue shrimp, spanish chorizo, cannellini beans, sofrito 28
roasted chicken breast, maitaki mushrooms, fiddleheads, peas, duck fat truffle vinaigrette 26
dry aged duck breast, toasted farro, bulb onions, burnt orange, black garlic-carrot puree, bacon ravigote *28
ricotta gnocchi, arugula, walnut-ramp pesto ricotta salad 24
farro island salmon, sauce verte, lentils, pistachio gremolata 26
steak frites, beef sirloin, watercress, herb and butter sauce *30
house ground beef burger, stone & skillet english muffin, house-made relish, frites *16
add. 2/each: cheddar, blue cheese, bacon

Tasting Menus Available
5 courses – 60/ per person

fingerling potatoes, haricots verts, mustard 7
roasted mushrooms, fiddleheads, duck confit 8
toasted farro, roasted bulb onions, thyme 7

*Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  Before placing your order, please inform your server if a person in your party has a food allergy.

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525