25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Upcoming Events and Holidays

 

Easter Brunch

On Sunday, April 20th, 2014 we will be offering a special, prix fixe Easter Brunch perfect for families and friends alike. From 10:00AM to 4:00PM diners can indulge in festive fare for $39 per person (+tax and gratuity). Reservations are highly recommended by calling 617-723-7575.

 

Easter Brunch Menu
Sunday, April 20th, 2014, 10:00AM – 4:00PM

Sweet Pea Soup with Lemon Crème Fraîche, Crispy Serrano Ham and Mint Oil

Roasted Asparagus Salad with Farm Egg, Spring Dug Parsnip Purée, Onion Confit and Bacon

Rohan Duck Rillettes with Traditional Accompaniments

Arugula Salad with Shaved Fennel, Ricotta Salata, Candied Hazelnuts and Meyer Lemon Vinaigrette

Fresh Fruit Bowl with House Made Yogurt, Native Honey and Granola

* * *

Poached Eggs over Salmon and Toasted Brioche with Chive Hollandaise, and Roasted Potatoes

Omelet Fines Herbes with Chèvre, Roasted Mushrooms, Baby Greens and Potatoes

Brioche French Toast with Native Strawberries, Mint and Chantilly Crème Fraîche

Tamworth Ham with Braised Red Cabbage, Pickled Vegetables and Maple Glaze

Faroe Island Salmon with New Potato, Leek, Bacon Hash and Mustard Butter

Mushroom and Pea Risotto, Parmesan

Lamb Shoulder with Minted Green and Roasted Asparagus

* * *

Selection from our Dessert Cart

$39 per person

Passover Dinner

Monday, April 14th, 2014 & Tuesday, April 15th, 2014

* * *

Matzo for Bread Service

* * *

Matzo Ball Soup
Chicken consommé, hen of the woods mushroom, mirepoix
or
Matzo Brei
Salmon roe, grilled ramps

* * *

Braised Beef Brisket
Melted red cabbage, sunchoke latke
or
Roast chicken breast
Potato kugel, Picholine olives, sage jus

* * *

Rice Pudding
Egyptian charoset brittle, herbed figs
or
Turkish Passover Cake
Walnuts, orange, almond milk gelato

* * *

$42 PER PERSON

 

Dine Out Boston 2014

It’s here! From March 16th to 21st and then again from March 23rd to 28th, join us at Beacon Hill Hotel & Bistro as we indulge in Dine Out Boston Winter 2014. Experience Executive Chef Lewin’s culinary styling at an excellent and very special price! Reservations are highly recommended and can be made by calling 617-723-7575.

 

Dine Out Boston Lunch Menu
Monday-Friday Only
Two Courses, $20 per person

FIRST COURSE
Beet Salad
Duck Liver Mousse
Moules Frites

SECOND COURSE
Spinach And Cheese Stuffed Chicken Breast, Garlic Potatoes
Mushroom Risotto
Semolina Roasted Haddock, Beets, Arugula

THIRD COURSE
Chocolate Mousse Cake
Lemon Semifreddo
Buttermilk Panna Cotta

***

 

Dine Out Boston Dinner Menu

Sunday-Friday Only
Three Courses, $38 per person

FIRST COURSE
Monkfish Consomme. Lobster, New Potato
Beet Terrine. Baby Greens, Farmer’s Cheese, Herb Dressing
Kale And Parsley Caesar. Brioche Crouton, Anchovy
Bowl Of Mussels. Garlic Toast, Leek And Shallot Broth
Andouille Sausage. German Potato Salad, Mustard Brittle

SECOND COURSE
Scituate Scallops. Couscous, Dried Lime, Roasted Mushrooms, Lardo
Roast Chicken Breast. Spoonbread, Okra, Sage Jus
Duck Two Ways. Pumpkin, Cranberry, Puffed Rye
Parisienne Gnocchi. Spring Vegetable Ragout

THIRD COURSE
Pecan Tartlette. Fenugreek And Date Compote, Chocolate Ice Cream
Lemon Meringue Semifreddo. Candied Lemon, Anglaise
Buttermilk Panna Cotta. Rose Jam, Citrus Granita

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525