25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Upcoming Events and Holidays

 

Marathon Monday Carbo-Load!

We would like to invite Boston Marathon athletes and fans to get their pre-marathon carbo fix this year!  From Friday, April 17th through Sunday, April 19th 2015, we will be offering runners a relaxing, healthy and gourmet selection of carbo-laden specials from Executive Chef Lucas Sousa.  Specials will be served in conjunction with our dinner menu.  Weekend hours for service are 5:30PM – 11:00PM (10:00PM on Sunday).   Brunch hours for Marathon Monday are 10:00AM – 3:00PM.  Call 617-723-7575 for reservations.

Marathon Menu: 

Tagliatelle-wild mushrooms, charred bread, parsley
Half portion: $14.00, Entrée Portion: $24.00

Black pepper cavatelli-braised chicken, ricotta, hazelnuts, roasted zucchini pesto
Half portion: $14.00, Entrée Portion: $24.00

Canneloni-braised lamb shoulder, peas, goat cheese, mint
Half portion: $14.00, Entrée Portion: $24.00

 

Mother’s Day 2015

Mother’s Day comes but once a year. On that day we celebrate Mom, Mother, Mama, or Mammy – a.k.a. the woman who made it all possible. Why not let us make it easier to show your appreciation? Beacon Hill Hotel & Bistro will be offering a special 3-course prix fixe Mother’s Day Brunch on Sunday, May 10th from 10:30AM – 4:00PM for $39 per person. Early birds can enjoy breakfast off our normal menu from 7:00AM-10:00AM. Space is limited. Call 617-723-7575 for reservations.

Mother’s Day Menu (subject to change)

White asparagus soup, lemon oil, crispy ham
Greek Yogurt, macerated berries, granola, honey
Burrata cheese, chantenay carrot, hazelnuts, arugula
Confit pork and cornmeal cake, peas, sunny side up egg, hollandaise
Bibb salad, shaved fennel, radish, orange, cucumber-feta vinaigrette
* * *

Poached eggs, smoked salmon, toasted brioche, hollandaise, roasted potatoes
Chèvre omelet with roasted peppers, spinach, baby greens, potato
Brioche French Toast, stewed berries, spiced crème fraiche
Roasted salmon, fingerling potatoes, hen of the woods mushrooms, pea puree
Ricotta gnocchi, favas, ramp pesto, parmesan
Maple brined pork loin, kale, bacon, turnip puree
Braised lamb shoulder, cranberry beans, spring dug parsnips, braising jus
* * *
Selection From Our Dessert Cart

 

Happy Graduation Class of 2015!

Beginning May 1st through June 30th, 2015,  we invite graduates to sanctify their achievements with a special three-course prix fixe graduate lunch and dinner in the quaint bistro.  Lunch is served from 11:30AM to 3:00PM, dinner is served from 5:30PM to 11:00PM Monday-Saturday, and on Sunday from 5:30PM to 10:00PM. Lunch is available for $32 per person and dinner for $55 per person. Tax and gratuity not included.  Call 617-723-7575 for reservations.

Lunch Menu:

White Gazpacho, Toasted Almonds, Grapes
Roasted Beet Salad, Thyme, Farmer’s Cheese, Almond Vinaigrette
Duck Liver Mousse, Sourdough, Cornichon, Dried Fruit
Oyster Stew, Spinach, Leeks, Bacon

Shrimp & Arugula Salad, Avocado Purée, Fennel, Watermelon Radish, Orange Vinaigrette
Maine Salmon, Black Lentils, Celery Root Purée, Spiced Red Wine*
Bacon, Leeks and Goat Cheese Quiche, Local Greens
Steak Frites, Flat Iron Steak, Watercress, Madeira Butter

Choice of à la Carte Dessert:

Devil’s Food Cake
Coffee Cream, Salted Caramel Ice Cream
Cheesecake
Passion Fruit, Brûléed Grapefruit, Meyer Lemon Compote
Vanilla Bean Crème Brûlée
Shortbread Cookie
Pear Frangipane Tart
Rum Anglaise, Vanilla Ice Cream

Or

Graduation Cake (Minimum Of 6 Persons)
Dinner Menu:

White Gazpacho, Toasted Almonds, Grapes
Beet Terrine
Mesclun Greens, Farmer’s Cheese, Herb Oil
Yellowfoot Chanterelle Risotto.
Red Wine Butter, Parmesan, Chive
Bibb Salad
Haricots Verts, Hazelnuts, Feta, Grapes, Lemon Dressing

Pan Seared Black Bass & Pacific Blue Shrimp
Spanish Chorizo, Cannelini Beans, Sofrito
Dry Aged Duck Breast
Roasted Brussel Sprouts, Salsify, Quince, Bacon Ravigote
Goat Cheese Ravioli
Roasted Golden Beets, Walnuts, Truffle Butter
Steak Frites. *
Beef Sirloin, Watercress, Herb And Butter Sauce

Choice Of À La Carte Dessert:

Devil’s Food Cake
Coffee Cream, Salted Caramel Ice Cream
Cheesecake
Passion Fruit, Brûléed Grapefruit, Meyer Lemon Compote
Vanilla Bean Crème Brûlée
Shortbread Cookie
Pear Frangipane Tart
Rum Anglaise, Vanilla Ice Cream

Or

Graduation Cake (Minimum Of 6 Persons)

 

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525