25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Upcoming Events and Holiday

Restaurant Week Summer 2015

From August 16th-21st and 23rd-28th, join us as we indulge in the annual summer dining event! We’ll be offering this 3-course, prix fixe lunch menu Monday through Friday for $25 and this 3-course dinner Sunday through Thursday for $38 per person.

Lunch

Romaine Salad
snap peas, radish, brioche croutons, green goddess dressin

Chilled Tomato Soup
sourdough, basil, ricotta

Confit Tuna
ratatouille, broccoli rabe pesto, sofrito puree

Crispy Duck Confit
lacinato kale, cremini, spiced red wine reduction

Summer corn
risotto-truffle butter, chive, parmesan

Bouillabaisse
pan seared sole, calamari, mussels, roasted potatoes, rouille

 ***

Dinner

Romaine Salad
snap peas, radish, brioche croutons, green goddess dressing

Chilled Tomato Soup
sourdough, basil, ricotta

Confit Tuna
ratatouille, broccoli rabe pesto, sofrito puree

Crispy Duck Confit
lacinato kale, cremini, spiced red wine reduction

Summer Corn Risotto
truffle butter, chive, parmesan

Bouillabaisse
pan seared sole, calamari, mussels, roasted potatoes, rouille

Pork tenderloin
braised greens, burnt orange, carrot puree

Roasted Chicken Breast
toasted farro, wax beans, smoked onion, chicken jus

***

Desserts (same for both services)

Brownie sundae
spiced walnuts, chocolate sauce, vanilla bean ice cream

Peach Cobbler
almond crumble, vanilla bean ice cream

Strawberry Trifle
marinated strawberries, mint, chantilly creme

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525