25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Upcoming Events and Holidays

 

Easter Sunday 2015

On Sunday, April 5th, 2015, Beacon Hill Hotel & Bistro will be offering a special, prix fixe Easter Brunch perfect for families and friends alike. From 10:00AM to 4:00PM diners can indulge in festive fare from Executive Chef Lucas Sousa. The prix fixe menu is available for $39 per person (+tax and gratuity).  Space is limited. Call 617-723-7575 for reservations.

Easter Sunday Menu

Greek Yogurt- Macerated Berries, House-made Granola, Honey
Braised Ham Hock and Pea Soup- Roasted Spring Vegetables, Parmesan, Parsley
Arugula Salad- Almonds, Oranges, Avocado, Radish, Feta Cheese
Grilled Asparagus Salad- Farm Egg, New Potatoes, Frisée, Smoked Onion
Pork Pâté- Hazelnuts, Mustard Seed, Pickled Shallot, Greens
* * *
Chèvre Omelet- Peppers, Spinach, Roasted Potatoes, Mixed Greens
Eggs Benedict- Smoked Ham, Toasted Brioche, Hollandaise, Roasted Potatoes
Brioche French Toast- House-made Strawberry Jam, Mint, Chantilly Crème
Yellow Foot Chanterelle Risotto- Peas, Cipollini Onions, Lemon Oil
Faroe Island Salmon- Roasted Cauliflower, Farro, Golden Raisins, Sauce Verte
Roasted Pork Loin- Mustard Braised Cabbage, Turnips, Pork Jus
Braised Lamb Shoulder (Four Star Farms)- Polenta, Swiss Chard, Spiced Carrots
* * *
Selection From Our Dessert Cart

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525