25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Upcoming Events and Holidays

 

Thanksgiving

Leave the cooking to us this Thanksgiving and come into the Bistro on Thursday, November 27th, 2014 from 1:00PM to 10:00PM. Reservations are highly recommended and can be made by calling 617-723-7575.

Thanksgiving Day Menu
$61 per person
Optional Wine Pairing For An Additional $29.00
A 20% Gratuity Will Be Automatically Added To Your Bill

Appetizers
* * *
Pumpkin Bisque
Pumpkin Seed Oil, Hickory Nut Brittle

Salt Cod Brandade
Parsley and Celery Salad, Preserved Lemon, Cranberry Vinaigrette

Duck Liver Mousse
Cranberry Chutney and Traditional Accompaniments

Local Oyster Stew
Leeks, Hard Cider, Pancetta

Autumn Greens Salad
Walnuts, Buttermilk Vinaigrette, Bosc Pear

Main Courses
* * *
Free Range Turkey Roulade
Sage and Chestnut Dressing, Potato Purée, Gravy

Juniper Brined Mangalitsa Ham
Sauerkraut, Local Apple

Spice Roasted Delicata Squash
White Corn Grits, Oil Cured Shiitake Mushroom

Maine Salmon
Jacob’s Cattle Beans, Hakurei Turnip

Braised Local Lamb
Sorghum Roasted Parsnip, Wild Rice, Pan Juices

Desserts
* * *
Selection of House Made Pies and Tarts

Holiday Accompaniments for Two
* * *
$6 each
Potato Puree and Turkey Gravy, Green Beans with Onion Confit,
White Corn Grits with Bacon, and Maple Roasted Butternut Squash

 

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525