25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Upcoming Events and Holidays

 

Christmas

Leave the cooking to us this Christmas and come into the Bistro on Thursday, December 25th, 2014 from 1:00PM to 10:00PM. Reservations are highly recommended and can be made by calling 617-723-7575.

CHRISTMAS DAY DINNER MENU
Thursday, December 25, 2014
Optional wine pairing is available
* * *

Appetizers
Chestnut Soup
Bacon, Celery Root, Pickled Mushroom

Arugula Salad
Almonds, Cranberries, Blue Cheese, Shaved Fennel

Oyster Stew
Bacon, Leeks, Spinach

Pork Pate
Red Wine Apple Butter, Raisin Jam, Brioche

Trout Salad
Turnip, Granny Smith Apple, Frisee, Bacon Vinaigrette

2013 St. Michael-Eppan, Weissburgunder Pinot Bianco (Alto Adige, Italy)
2011 Domaine Laurent Gauthier Côte du Py, Morgon (Beaujolais, France)

Main Courses
Salmon
Parsnip Puree, Farro, Hazelnuts, Brown Butter

Roasted Pork Chop
Smoked Onion Puree, Fingerling Potatoes, Cippolinni, Mustard Jus

Free Range Turkey Roulade
Potato Puree, Stuffing, Braised Leg, Cranberry

Yukon Gold Potato Gnocchi
Sage, Hen Of The Woods Mushrooms, Root Vegetables, Parmesan Fondue, Hazelnuts

Braised Lamb Shank
Polenta, Roasted Turnips, Swiss Chard

Flat Iron Steak
Sunchoke Puree, Baby Carrots, Caramelized Salsify, Spiced Red Wine Syrup

2013 Château Saint-Marie Réserve, Bordeaux Blanc (Bordeaux, France)
2011 Benton-Lane, Pinot Noir (Willamette Valley, Oregon)

Desserts
Pumpkin Pie
Maple Anglaise, Cinnamon Chantilly Crème

Pecan Tart
Caramel Ice Cream

Apple Pie
Caramel Sauce, Ice Cream

Grafton Cheddar
Pear Jam, Raisin Bread

2011 Château Tirecula la Gravière ‘Les Pins’ (Monbazillac, France)
N/V Emilio Lustau East India Solera (Jerez, Spain)

* * *

$63 PER PERSON
Optional Wine Pairing for an Additional $32.00
18% Gratuity Will Be Automatically Added To Your Bill

 

New Year’s Eve

Celebrate the New Year bistro-style this year at Beacon Hill Hotel & Bistro. Guests will enjoy a delicious multi-course New Year’s Eve Dinner prepared by Executive Chef Lucas Sousa. Wine pairings are naturally available. Reservations are highly recommended and can be made by calling 617-723-7575.

New Year’s Eve Menu
Wednesday, December 31st, 2014
Optional wine pairing is available
* * *

Amuse-Bouche
Lobster Bisque

Appetizers
Lightly Seared Nantucket Bay Scallops
Cauliflower, Paddlefish Roe, Chervil

Hamachi
Fennel, Winter Citrus, Kaffir Lime, Macadamia

Celery Root Agnolotti
Lobster, Black Truffle, Hazelnut, Tarragon

Roasted Baby Beet Salad
Pistachio, Cloumage Cheese, Persimmon, Endive

Boudin Blanc
Lentils, Frisée, Red Wine Foie Gras Butter

Optional Supplement, $16 per person
Bruléed Foie Terrine
Raisin Jam, Cider, Walnut Bread

Main Courses
Dourade
Pomme Purée, Braised Artichoke, Mint

Poached Cod
Smoked Bacon, Spinach, Braised Leeks, Oyster Velouté

Roasted Squab Breast
Farro, Parsnip, Almond, Cherry Gastrique

Cervena Venison
Porcini, Chestnut, Roasted May Cumber Turnip, Black Pepper Jus

Painted Hills Strip Loin
Braised Beef Cheek, Yukon Gold Potato Mille Feuilles, Smoked Béarnaise

Sunchoke Gnocchi
Hen of the Wood Mushrooms, Wilted Arugula, Parmesan Fondue, Lemon Oil

Desserts
Chocolate Torte
Hazelnut Mousse, Caramelized White Chocolate Ganache

Passion Fruit Tart
Lemon Grass Meringue, Grapefruit Sorbet

Apple Frangipane Cake
Brown Butter Anglaise, Burnt Sugar Ice Cream

Selection of Cheeses

* * *

$79 PER PERSON
Optional Wine Pairing for an Additional $35.00
18% Gratuity Will Be Automatically Added To Your Bill

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525