25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Upcoming Events and Holidays

 

Dine Out Boston

From August 17th-22nd and 24th-29th, join us at Beacon Hill Hotel & Bistro as we indulge in the annual summer dining event! We’ll be offering a 3-course, prix fixe lunch menu Monday through Friday for $25 and 3-course dinner Sunday through Thursday for $38 per person.

Enjoy the last weeks of summer while experiencing our delicious fare at an excellent price! Space is limited.

Call 617-723-7575 for reservations.

Dine Out Boston Menu

Lunch Appetizers

Beet Salad
Endive, Apple, Walnut, Blue Cheese Fondue

Summer Melon Salad
Pickled Mustard Seeds, Local Greens

Corn Soup
Chorizo, Peppers, Basil

***

Lunch Entrees

Pork Ragu
Raisins, Raddichio, Riggatonni

Pan Seared Trout
Roasted Grapes, Almonds, Fennel

Roasted Vegetable Terrine
Balsamic, Ricotta, Sourdough

***

Dinner Appetizers

Tomato Salad
Cured Ham, Blue Cheese, Rye

Summer Melon Salad
Pickled Mustard Seeds, Local Greens

Corn Soup
Chorizo, Peppers, Basil

Beet Salad
Endive, Apple, Walnut, Blue Cheese Fondue

***

Dinner Entrees

Pork Ragu
Raisins, Raddichio, Riggatonni

Pan Seared Trout
Roasted Grapes, Almonds, Fennel

Flat Iron Steak
Wax Beans, Potato, Herb Vinaigrette

Roasted Vegetable Terrine
Balsamic, Ricotta, Sourdough

***

Dessert

Specialties from our Dessert Cart

Midsommarmiddag

Join us at Beacon Hill Hotel & Bistro as we commemorate the summer solstice through food & drink with our traditional ‘Midsommarmiddag” or “Midsummer Dinner” beginning Monday, June 16th, 2014 and continuing until Sunday, June 22nd, 2014. Available 5:30PM – 11:00PM for $47.00 per person, the traditional dinner will be a prix fixe menu and served in conjunction with our regular menu and dinner service.

 

Midsummer Dinner Menu

Amuse: Gravlax on Rye Crisp with Cucumber and Fennel

***
Pickled Herring with Baby Potatoes, Dill and Knäckebröd

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Västerbottenpaj with Local Greens, Radishes and Lemon Vinaigrette

***
Grilled Salmon with Baby Beets, Slow Roasted Onion and Herb Butter

***
Strawberry Pavlova with Passionfruit Curd, Mint and Crème Chantilly

* * *

$47 Per Person

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525