Join us at Beacon Hill Hotel & Bistro for Fondue Sundays featuring classic, French-style fondue! When the crisp winter air blankets New England and the ground is frozen and covered in snow, nothing warms a body faster than cozying up in the picturesque Bistro with a hearty pot of hot fondue.
Suitable to be shared as an appetizer or to be enjoyed as a main course ($26.00 per pot), guests will be treated to hot cheese fondue featuring the distinct tastes of Domaine Giachino Abymes from the Savoie, Bergkäse Alpenblumer, Emmentaler and Gruyére Vieux.
Served with rustic, locally sourced bread as well as less traditional accompaniments including small potatoes boiled in sea-salted water, cornichon pickled vegetables such as ramps, cipollini onions, and cauliflower, you will wonder if you are in Beacon Hill or the Alps. Fondue Sundays is being served every Sunday through the colder months, 5:30PM to 10:00PM, in conjunction with BHHB’s regular menu.