25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com
From the three star Boston Globe review from April 15th of this year…
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“How does a kid growing up in a family of ranchers in the mountains of Wyoming wind up with the soul of a French chef? Through some sort of Dalai Lama-esque reincarnation, perhaps. This is what seems to have happened to Jason Bond of Beacon Hill Bistro. Paul Bocuse is happily still alive, or I might pinpoint him as the one – Bond’s comfort with embracing tradition or poking holes in it, his market-driven cooking and grasp of technique, seem inherited from “the grumpy pope of French cuisine,” as Alain Ducasse once described Bocuse in Time magazine.”

To read the full review, click here