25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com
Heading Toward Winter Wonderland: Snowy Wines and Warm Foods
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Wine & Dine Mondays are back! Join us this autumn and experience the easy-going, lively and fun wine conversation, as well as the general good times which have become a staple of Wine & Dine Mondays.

Join us for the final dinner this fall on November 18th, 2013 with  ”Heading Toward Winter Wonderland: Snowy Wines and Warm Foods.”  Fondue, fires and the perfect wines are what make being indoors during the cold, long winter worth it. Enjoy a variety of bold wines alongside all those warming foods you take pleasure in during the heart of winter.With four great wines and four paired courses (all for $65.00 per person + tax and 18% gratuity) you had better get on board!

Menu

Arugula Salad with Poached Pears, Almonds and Parsley
N/V Bisol Desiderio & Figli, Prosecco “Crede” Brut (Valdobbiadene, Italy)

Charcuterie and Salumi with Seasonal Accompaniments
2012 Prunotto Barbera d’Asti “Fiulot” (Piedmont, Italy)

Fondue Savoyarde for the Table
2011 Frederic Giachino Abymes Monfarina (Savoie, France)

Dark Chocolate Brownie with Caramel Ice Cream
2008 Gérard Bertrand Banyuls (Roussillon, France)