25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com
Le Jour des Crêpes
Crepe

On Sunday, February 2nd and Monday, February 3rd, 2014 we will be serving crepe specials in honor of Le Jour des Crêpes (also known as la Chandaleur), a French holiday honoring the end of the Christmas season. Guests can indulge in a variety of Executive Chef Josh Lewin’s sweet and savory crepes being offered during dinner on Sunday and during breakfast, lunch and dinner on Monday including specials such as jamon mangalica and béchamel, butternut squash and sage, as well as raspberry sauce and spiced pecans.

While celebrated differently in many cultures, la Chandaleur always takes place 40 days after Christmas on February 2nd. In France it’s tradition to eat crepes after 8PM, and it is said that if a cook holds a coin in one hand and successfully tosses a crepe with a frying pan in the other, the household will be prosperous throughout the year. Beacon Hill Hotel & Bistro invites guests to celebrate the end of the holiday season and spring ahead with a sweet or savory traditional treat. Reservations are recommended and can be made by calling 617-723-7575.

Menu
Sunday, February, 2nd, 2014:
Dinner (small plate), $10:
Smoked ricotta and brown butter
Or
Jamon mangalica and béchamel

Monday, February, 3rd, 2014:
Breakfast, $8
Raspberry sauce and spiced pecans

Lunch (with salad), $12
Ham and cheese
Or
Butternut squash and sage

Dinner (small plate), $10:
Smoked ricotta and brown butter
Or
Jamon mangalica and bechamel