25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Lunch Menu

Starters
Soup à l’Oignon, Swiss Cheese and Croutons 8
Roasted Beet Salad, Thyme, Farmer’s Cheese, Almond Vinaigrette 9
Baby Lettuce, Shaved Radish, Cucumber, Shallot Vinaigrette 9
Duck Liver Mousse, House Made Cherry Pecan Bread, Cornichon 10
Oyster Stew, Spinach, Leeks, Bacon. 12

Lunch Salads
Frisée Salad, Bacon, Soft Poached Egg, Shallot Vinaigrette * 10
Grilled Chicken Salad, Chèvre, Hazelnuts, Buttermilk Vinaigrette 12
Steak Salad, Bibb Lettuce, Blue Cheese, Haricots Verts, Charred Red Onion, Lemon Dressing* 18
Shrimp & Arugula Salad, Avocado Purée, Fennel, Watermelon Radish, Orange Vinaigrette 16

Sandwiches
Served with Fries
Grilled Sirloin Burger, Kosher Dill Pickle * 15
Roast Chicken BLT, Onion and Herb Mayonnaise 12
Baked Croque Madame, Smoked Ham, Béchamel, Soft Cooked Egg * 13
Connecticut Style Crab Roll, Butter, Lemon 15

Entrées
Seared Salmon, Peas, Roasted Mushrooms, Chive 18
Moules Frites, Leeks, White Wine and Herbs 16
Fresh Chèvre Omelet, Fines Herbs, Local Greens 12
Bacon, Leeks and Goat Cheese Quiche, Local Greens 13
Escargot Risotto, Roasted Mushrooms, Red Wine, Parsley 16
Steak Frites, Flat Iron Steak, Watercress, Madeira Butter * 18
Tagliatelle, Duck confit, Lucques Olives, Broccoli Rabe, Parmesan 18

Extras
Selection of Imported Olives 5
Fresh Goat Cheese 6

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525