25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com

Lunch Menu

Starters
Soup à l’Oignon, Swiss Cheese and Croutons 8
Roasted Beet Salad, Thyme, Farmer’s Cheese, Almond Vinaigrette 9
Baby Lettuce, Shaved Radish, Cucumber, Shallot Vinaigrette 9
Duck Liver Mousse, House Made Cherry Pecan Bread, Cornichon 10
Chilled Corn Soup, Black Pepper, Crème Fraîche  10
Pan Roasted Crab Cake, Corn Maque Choux, Frisee 14

Lunch Salads
Frisée Salad, Confit Tuna, Potatoes, Bacon, Soft Poached Egg, Shallot Vinaigrette * 13
Grilled Chicken Salad, Chèvre, Almonds, Buttermilk Vinaigrette 13
Steak Salad, Romaine, Blue Cheese, Raddish, Charred Red Onion, Green Goddess Dressing* 18
Watermelon and Heirloom Tomato Salad, Mixed Greens, Avocado, Feta, Sourdough 13

Sandwiches
Served with Fries (except Squash Sandwich)
Grilled Sirloin Burger, Kosher Dill Pickle * 15
Maple Brooks Farm Burrata, Marinated Squash, Sourdough, Local Greens 13
Baked Croque Madame, Smoked Ham, Béchamel, Soft Cooked Egg * 13
Chorizo Sandwich, Housemade Relish, Tomato Jam 13

Entrées
Seared Artic Salmon, Snap Peas, Toasted Farro, Mushroom Broth 20
Moules Frites, Leeks, White Wine and Herbs 16
Fresh Chèvre Omelet, Fines Herbs, Local Greens 12
Bacon, Leeks and Goat Cheese Quiche, Local Greens 13
Steak Frites, Flat Iron Steak, Watercress, Madeira Butter * 18

Extras
Selection of Imported Olives 5
Fresh Goat Cheese 6

25 Charles StreetBoston, MA 02114Phone (617) 723-7575Fax (617) 723-7525