In celebration of Passover, Beacon Hill Hotel & Bistro will be offering, in addition to our regular menu, a special Passover menu on Monday, April 14th and Tuesday, April 15th, 2014 from 5:30PM to 11:00PM. Executive Chef Josh Lewin will be featuring selections such as Matzo Ball Soup, Braised Brisket and Turkish Passover Cake. The dishes are available as a multi-course prix fixe for $42 per person or a la carte. Reservations are strongly suggested and can be made by calling 617-723-7575.
Click here to see the menu.