What is more refreshing than the sweet and tangy combination of beer and lemonade during the sweltering summer months? With shandy being the new unofficial drink of the summer, Beacon Hill Hotel & Bistro’s bar team has crafted an all-new cocktail combining the rural, rustic flavors of New England with the lighthearted flavors of the seasonal beer in its all new “Rhubarb Shandy” cocktail. This refreshing blend of homemade rhubarb syrup, fresh lemon juice, vodka and Stella Artois ($10) will have guests relaxed and ready for the summer heat in no time.
Try the “Rhubarb Shandy” at the BHHB or make it at home for any summertime celebration with family and friends:
1 oz Housemade Rhubarb Syrup
½ oz vodka
½ oz fresh lemon juice
Fill with Stella Artois
Serve in a chilled glass and garnish with a lemon twist!