25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com
St. Patrick’s Day Celebration
St  Patrick's Day

On March 17th, 2014, Beacon Hill Bistro, usually known for our French-inspired cuisine, is
traveling to the Emerald Isle and offering a multi-course dinner menu featuring unique takes on traditional Irish cuisine in honor of St. Patrick’s Day. Executive Chef Josh Lewin’s multi-course dinner is $43 per person (tax, beverages and gratuity not included). The menu will be offered on Monday, March 17th, 2014 from 5:30PM to 11:00PM. Reservations are highly recommended and can be made by calling 617-723-7575.

To view the menu click here.