25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com
Summer Menu Celebrates New England
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This summer, we are celebrating all the tastes and flavors New England has to offer with a brand new seasonal menu. Executive Chef Josh Lewin has revamped the menu to feature everything from a Lobster Roll with Spiced Crème Fraiche, Heirloom Corn Polenta, Local Egg and Summer Pickle, to Brooks Cloud Farm Lamb, Fresh Cranberry Beans, Pickled Fidlleheads and East Coast Halibut in Kombu Broth, Leeks, Potato, Puffed Rye. With an emphasis on the wide array of ingredients coming straight from local farms and fishermen, these delicious dishes will more than satisfy and won’t be available forever. So enjoy these fantastic flavors while you can! Pictured: House Made Merguez Sausage, Potato Turnip Salad, Spicy Bread Crumb

Click here to view the lunch and dinner menu