The award-winning Beacon Hill Bistro has received national and international praise. The modern, yet classic Bistro environment is the perfect complement to the cuisine of Executive Chef Lucas Sousa.
Lucas crafts menus calling on contemporary and traditional French bistro cuisine, with a special emphasis on local organic production and the bounty New England has to offer. From the sourcing of the ingredients to the selection of wines to the three types of bread we bake daily, Beacon Hill Bistro strives for excellence across all domains.
A true urban venue, Beacon Hill Bistro is open for breakfast, lunch and dinner 7 days a week, 365 days a year. While breakfast and lunch have an American/International flavor, at dinner the accent is decidedly French.
The fireplace bar is the perfect beginning (or ending) to any evening. The Bistro serves late-night dinners until 11:00 p.m. for the after-theater, symphony and film crowd.
And, of course, Saturday and Sunday brunch.