25 Charles Street
Boston, MA 02114
Phone (617) 723-7575
stay@beaconhillhotel.com
The Coastal Table
Coastal Dinner Smaller

On Tuesday, November 12th, 2013 at 7:30PM join us for an unforgettable dinner inspired by personal chef and author Karen J. Covey and her book, The Coastal Table: Recipes Inspired By The Farmland and Seaside of Southern New England. Covey’s new book is a collection of dishes that represent beautiful Coastal New England, from beach day lunches to easy outdoor entertaining. Executive Chef Josh Lewin will serve a four-course dinner using the fresh seafood and produce that are unique to the coasts of New England and are detailed in Covey’s book.

$60 per person (not including tax & gratuity). Includes signed copy of the book and four-course dinner. $25 for optional additional wine pairing. Reservations are required by calling 617-723-7575.
THE COASTAL TABLE
Tuesday, November 12th, 2013

Amuse
Bread and Garlic Soup
(page 35)

Red Fire Farm Beet Salad, Goat cheese, Candied Pistachio, Eva’s Garden Beet Sherbet
(page 51)

Seared Four Star Farms Polenta, Brooks Cloud Farm Bolognese, Parmigiano-Reggiano
(page 153)

Shy Brothers Farm Hannabels, Peace Field Farm Tomato and Lemon Jam, Sesame Cracker
(page 56)

Vanilla Panna Cotta, Shortbread Crumble, Lemon Granita
(page 204)